Shredded potato crust

Try the irresistible Potato Crust Quiche for a perfect blend of creamy filling and crispy potato crust.

Mediterranean-inspired quiche with vibrant veggies, kalamata olives, and an easy potato crust. Dairy-free, gluten-free, and entirely delicious. Made with just 10 ingredients!

Quiche with Sweet Potato Crust

If you’re looking for a flexible potato dish that you can serve any time of the day, try this potato

The dish your Easter brunch has been waiting for.

Indulge in a culinary delight with our savory Cheese and Herb Pie With Crispy Potato Crust. #cheese #potato #cookingidea #easydinner #deliciousfood

Potato Crust Quiche

Desperate Dinner was one of the highlights of my first couple of years in grad school. It started a couple of months before I moved to Mic...

A delicious Swiss potato dish with only four ingredients, Coarsely grated potatoes, butter, salt, and pepper. The perfect contrast of a golden brown, crispy crust and the delicate creamy soft interior of the Potatoes Rösti elevates the dish beyond the average potato recipe.

Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc.

This recipe is sponsored by Old Home Foods Did you know you can make a crust out of mashed potatoes!?…

Made with mashed and shredded potatoes, bacon, onions, cream, and eggs, German Potthucke is a savory baked loaf you can serve as a starchy side.

Shredded sweet potatoes are a great alternative to the calorie heavy pie crust in this Spinach, Bacon, Cheese Quiche with Sweet Potato Crust. They add a touch of sweetness to this savory and hearty quiche!

You say potato, I say yes please. Fried, baked, and Hasselback’d, there are no shortage of recipes that feature this root vegetable. But just like space travel, there’s so much more territory to explore. As someone who must steer clear of most wheat and processed products, I’m always on the lookout for a substitute that adds crunch where croutons and toasted baguettes no longer can.

This is the most amazing way to use up left over mashed potatoes. Or, make mashed potatoes for this dish alone, and save yourself from making pie crust!

Scrumdiddlyumptious on Instagram: "Forget quiche, try this cheesy potato crust breakfast bake! 🥔🥓☀ Ingredients: - 1 lb potatoes, boiled & mashed - 2½ cups cream cheese - 3 red onions, sliced - 2 cups chopped bacon or bacon bits - 1 cup shredded cheese - chopped spring onions - cooking oil to line the quiche pan Bake at 400°F for 20 minutes. #scrumdiddlyumptious #breakfast #brunch #potatolover #foodporn"

This breakfast pie features a crispy hash brown crust and is filled with bacon, peppers, eggs, and cheese. It's perfect for a weekend brunch or meal prep for the week.

Adapted from For the Love of CookingTomato, Spinach, and Basil Quiche with a Shredded Potato Crust Makes 4 Serving 20 oz. russet potatoes (2 medium), peeled and grated Olive oil cooking spray 1 tsp olive oil 1-2 tbsp red onion, diced finely 1/2 cup of fresh spinach, diced 1 tomato, diced 2 oz. fat-free feta cheese 8 eggs, beaten 1/4 cup fat-free milk 1 tbsp fresh basil Sea salt, pepper and garlic powder to taste Preheat oven to 375. Coat a pie dish with cooking spray and olive oil. Peel then…

This smashed potato pie is the ultimate laze quiche combining the comfort of potatoes with the savoury goodness of a quiche.

My husband was going to help our friends move so I made this quiche to give him a filling and hearty breakfast for the heavy lifting he was going to be doing all day long.