Shoyu ramen

Introducing: The most rewarding weekend project.

Was so good I had to make it a again. Shoyu Ramen. 🍜

Japanese ramen, a classic trinity of soup, noodles, and toppings, has its roots in China. Whereas the Chinese version is served with an all-purpose broth that also flavors stir-fried foods and other dishes, ramen soup in Japan is prepared especially for this dish.

An intensive 3-day-long recipe project to make authentic Japanese-style shoyu ramen at home, from the pork and the stock to the noodles and the toppings

My Spicy Shoyu Ramen is a comforting bowl of noodles in a savory soy sauce broth that you can‘t stop slurping. Topped with seasoned soft-boiled egg and melt-in-your mouth chashu pork belly, this delicious bowl of spicy delight will surely satisfy your craving for Japanese ramen.

Shoyu Ramen Recipe #ramen #shoyu #ramensoup #ramennoodles #easyrecipe #homemadesoup

My homemade shoyu ramen is packed with the slurp-worthy umami of my favorite ramen shop. But I can make it at home for a fraction of the cost. And the soy sauce based broth is crazy satisfying whether I use springy fresh ramen noodles or just scavenge a brick of dry ramen from my snack pantry. Ready in just 25 minutes from start to finish!

This comforting Shoyu Ramen is sheer perfection. Master Ueda of the famous Tokyo ramen shop Bizentei has generously shared his recipe that I‘ve scaled here to a family-friendly portion. The slow-cooked, soy sauce-based broth extracts a deep flavor while the tender chashu (braised pork belly) simply melts in your mouth. Despite the simmering time, the active cooking is just 30 minutes, so it‘s easy to make this authentic Tokyo-style ramen at home.

Easy Vegan Shoyu Ramen (5-Minutes!) - Okonomi Kitchen

Shoyu tori ramen

Menya Hosaki in Georgetown📍probably the best shoyu ramen everrrr

Love noodle soup? Then you’ll want Marion's recipe for a flavourful, restaurant-style homemade Japanese shoyu ramen!

Pork Miso Ramen: A spicy miso-flavored broth is packed with chewy ramen noodles, sweet, salty, and crispy pork, and tangy quick-pickled mushrooms. Oh, and don't forget the jammy egg to finish it off.

Shoyu ramen - So delicious! This is an easy recipe for ramen noodle soup lovers. The broth is made with soy sauce, dashi, mirn sake and a dash of sesame oil to add nuttiness. You can use any topping you like but this Japanese recipe I'm using chopped green onions and a boiled ramen egg. New York restaurant quality ramen recipe you can make at home! #ramen #japanesefood #healthyrecipes #noodles

Ever wondered how to recreate the flavors of your favorite Ramen restaurant at home? Look no further! This quick and easy Shoyu Ramen recipe will make you the talk of your dinner table. Click for the step-by-step guide. #ramen #shoyu #ramenbowl #ramennoodles #ramenrecipe #souprecipe #comfortfood

Shoyu soup is a mixture of soy sauce and chicken or meat broth. It is very clear, light-colored maybe a bit reddish, and delicious often enjoyed separately as a main course.#ramensoup #japanesefood #japanesecuisine #asianfood

Shoyu ramen is made from a pork stock flavored with soy sauce (among other ingredients) and has an incredible umami taste.

Browse delicious authentic Filipino and other Asian-inspired recipes with detailed instructions and videos.

Make a tasty bowl of Shoyu Ramen at home with delicious soy-glazed chicken, flavorful broth, and a mix of mushrooms and scallions—it's an easy and satisfying Japanese dish for two.