Shortcrust pastry recipes

This Shortcrust Pastry Pie Crust recipe takes less than 10 minutes to make and beats the bought stuff in every way. Flaky and buttery, it makes the best pies with your choice of filling!

This savoury shortcrust pastry is the best for all your pies, quiches and pasties. Quick and easy to make, no need to chill.

How to make shortcrust pastry with egg. This easy shortcrust pastry can be made sweet or savoury. An easy recipe that can be used to make quiche, sausage rolls, tarts, and snacks. Also, learn how to prebake pie crusts. Great for making savoury meat pies. A delicious crust for dessert pies. Make a sweet pie crust and use fillings like apple, blueberry and custard. #recipepocket #piecrust #easyrecipe

Looking for an easy pastry? Try this Mary Berry Shortcrust Pastry Recipe. It's a great helper for yummy desserts.

This is my go-to recipe for shortcrust pastry. It’s super quick and in a few moments you have a crisp, golden, buttery piece of heaven!

Learn how to make deliciously sweet shortcrust pastry - it's so easy! Just 4 basic ingredients and 5 minutes prep time... it couldn't be any simpler!

How to make perfect Shortcrust Pastry (or Pie Crust). Follow our step-by-step recipe (with videos!). Homemade pie dough makes all the difference, no matter what type of pie or tart you make! #pie #crust #shortcrust #homemade #pastry

Try Jamie's easy to remember sweet shortcrust pastry recipe, batch it up and stash it away in the freezer for moments when you need to bake a dessert!

How to Make Sweet Shortcrust Pastry. Your step-by-step guide to mastering sweet pastry with images to show you the way. Packed full of hints and tips.Makes enough for x1 23cm (9-inch) tart shell/pie base

Basic Short-Crust Pastry Recipe - NYT Cooking INGREDIENTS 145 grams all-purpose flour (about 1 cup) ½ teaspoon kosher salt 1 stick cold unsalted butter (1/4 pound), cut in 1/8-inch pieces 3 tablespoons ice water

This easy Mary Berry Shortcrust Pastry is a simple yet versatile base for tarts and pies. Made with just a few common ingredients, it offers a flaky texture that’s perfect for both sweet and savory dishes. Enjoy the flexibility to customize with your favorite fillings for a delightful meal any time!

This Sweet Shortcrust Pastry Recipe is easy to follow and will help you create an array of amazing tarts and pies. Forget the frozen stuff! Follow the

This Easy Sweet Shortcrust Pastry Recipe will show you exactly how to make this classic French Pâte Sucrée. Perfect for fruit tarts and pies, this all butter pastry dough has a delicious crispy texture and rich taste. This ultimate guide to Pate Sucree recipe will give you all the tips, tricks and troubleshooting answers to making this homemade pie crust from scratch. Trust me, you will never again want to buy frozen pastry dough after tasting this homemade pastry!

A british baking classic, these mini custard tarts are perfect for using up leftover egg yolks in homemade custard and practice making shortcrust pastry!

This easy and delicious sweet shortcrust pastry, by James Martin, is perfect for making tarts, pies, or other desserts. With just a few simple ingredients like butter, flour, and egg yolk, this dough is quick to prepare and creates a buttery, crisp base that’s sure to impress.

This sweet shortcrust pastry recipe is so easy to work with and versatile. You can make it by using a food processor, it's ready in seconds and never fails. #pastryrecipes #piecrustrecipes #tartrecipes #shortcrustpastryrecipes

Whether you’ve got a packet of frozen shortcrust pastry in the freezer or want to make some from scratch, we’ve got plenty of sweet and savoury bakes for you to whip up that use shortcrust pastry.

Recipe video above. The most amazing salmon quiche made with smoked salmon!! When cooked, it's looks just like cooked normal salmon - but with better seasoning in every bite. This fills a deep dish quiche tin 23cm / 9″ diameter, 3.5 cm / 1.5″ deep. Scale down for smaller tins and prepared pie shells - see Note 1.

This Chocolate Pie Crust, or “Chocolate Pâte Sablée” in French, is a simple twist on a classic Shortcrust Pastry. Perfect tart crust for a Fruity or Chocolate Tart Filling, this Chocolate Shortcrust Pastry is super easy to make by hands or with the food processor with 5 ingredients only!