Sesame soy brussel sprouts

Balsamic Glazed Brussels Sprouts 🌱 🫗 Click the link in my bio for the full recipe 🙌🏼 #brussels #brusselssprouts #veggies #sidedish #sidedishes #goodeats #cleaneats #chicagochef #chicago...

Share1KTweetPin4342K Shares Shaved Brussels Sprouts with Macadamia Nuts by Amy Love, Real Food Whole Health Ingredients: 1 stalk Brussels sprouts, or about a pound of sprouts off the stalk, organic is best Grassfed butter, coconut oil or ghee Unrefined sea salt, fresh ground black pepper 1/2 cup raw macadamia nuts, coarsely chopped Directions: Cut stems

These sweet and spicy brussels sprouts are roasted to perfect and the most delicious side dish! It's a great way to elevate regular old brussels sprouts and make a fantastic side to to serve on a weeknight!

Get Miso-Sesame Slaw Recipe from Food Network

Youchef on Instagram: "Chicken spring rolls minced chicken vermicelli chopped onion pepper you cut spring onion bean sprouts carrot cut garlic powder ginger powder coriander powder paprika powder shiracha spring roll wrappers ketjap manis #youchef#food #springrolls"

93K views · 3.5K likes | Megan Pham | Takes Two Eggs on Instagram: "These Gochujang Brussel sprouts are sweet, spicy, and savory for a bold spin on the classic side dish 😋 I love a good crispy roasted brussel sprout, but this Asian spin adds so much flavor that I don’t know if I can ever go back! TAG who’s bringing these to your holiday spread 😝 📝 Ingredients — 6 servings Brussels Sprouts ▢ 2 lbs brussels sprouts, trimmed and halved ▢ 3 tablespoon extra-virgin olive oil ▢…

Emma Mavilla on Instagram: "Honey Balsamic Shaved Brussel Sprouts These low ingredient brussel sprouts are the easiest side dish for your Thanksgiving dinner this year. Get this rotary grater and shred those brussel sprouts in just minutes! #thanskgiving #brusselsprouts #sidedish #vegetables #blackfridaydeals"

Pin0 Thanksgiving could possibly be my favorite holiday. It is a time where family comes together and joins around a big table. It is also one of the few times out of the year where I get to bring out the fine chinaware we received nearly ten years ago. It is a comforting and relaxing time, and a time that brings a lot of pleasure to me as I get to be in the kitchen all day long. I typically host Thanksgiving every year, packing everyone in our small, ranch-style house, however this year we…