Semolina biscotti

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homemade semolna biscotti on a baking sheet with text overlay

Semolina Biscotti are golden and buttery with a beautiful coarse texture from rich semolina flour. A delightful Italian inspired semolina cookie. This biscotti is not overly sweet and can be served with a savory meal!

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some cookies are in a paper container on a table

If you been around these parts you know that I’m not a cookie person. I mention that very fact last year when I participating in the first Food Blogger Cookie Swap . So after that, you may wonder why in the world would I sign up again for this years Great Food Blogger Cookie Swap by the

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almond cookies are arranged on a white plate

These Sugee or semolina (rava) biscuits have such a great crispy and crumbly texture and simple to make with only 7 ingredients. This recipe doesn't use egg and butter. They are perfect for that afternoon tea and also one of the popular Chinese new year cookies and kuih raya/lebaran.

some food is sitting on a cutting board next to a potted succulent

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