Semifreddo recipe

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a piece of cake on a plate with raspberries and sauce in the background

Semifreddo (pronounced say-mee-FRAY-dough) that in Italian means half frozen, is a typical Italian dessert prepared with whipped cream, custard and meringue. Here is my recipe, received from a Sicilian friend, therefore I should say authentic. You can vary the flavors by adding different ingredients such as pistachios, almonds, crushed amaretti cookies, coffee.

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several pieces of cheese sitting on top of a wooden cutting board with nuts and other toppings

Anyone who spends time on these pages knows that I love a variation on a theme - one basic idea that can be used in multiple iterations and with numerous flavour options. The beauty, is that you need to master only a handful of techniques to create scores of different dishes. This recipe is one of those gifts.

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chocolate semifreddo cake with nuts on top

This traditional Chocolate Hazelnut Semifreddo is an elegant frozen Italian dessert combining gelato and ice cream in one mouthwatering dish. It's is creamy, rich, and luxurious with a mousse-like texture. Full of chocolate and topped with toasted hazelnuts, this really is a showstopper.

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strawberry ice cream cake with strawberries on top

Strawberry Semifreddo is a luscious, frozen Italian dessert with a mousse-like texture. Made with ripe strawberries, fluffy meringue, and rich whipped cream, this no-churn dessert is a refreshing treat perfect for warm weather indulgence.

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