Selling bread farmers' market

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two bread rolls sitting on top of a pan

Over the years, this Jalapeno Cheddar bread has been one of the more popular items I sell at the Farmer's Market. It looks nice and the addition of the cornmeal gives the bread a little more body. I also make this same recipe and replace the jalapenos with roasted green chiles for a milder version. Jalapeno Cheddar Bread **Click here to print this recipe** 1 cup milk 2 tablespoons butter 1/2 of a 4-ounce can chopped jalapenos 1 1/2 cups grated cheddar cheese 3 cups bread flour 1 cup cornmeal…

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