Seafood risotto

Whether for a special occasion or an everyday meal, seafood risotto is sure to please. Use readily available seafood for this rich, creamy risotto.

Creamy Seafood Parmesan Risotto is a quick and easy dinner recipe. With juicy shrimp, squid, fish and succulent scallops this Italian style recipe will become a family favorite. Perfect any night of the week this comfort food will tick a lot of boxes. #risotto @sweetcaramelsunday

This creamy lobster risotto is a luxurious dish that brings together the delicate flavours of fresh lobster with the rich, comforting texture of Arborio rice. Perfect for special occasions or a cozy dinner at home, this risotto will impress your guests with its vibrant flavours and elegant presentation.

Before my parents left for a recent trip to Italy, they asked us what we wanted them to bring back. Immediately, my mind went in the direction of food. Olive oil, maybe? Could they grab all the cheese? Then my mom suggested leather gloves and we agreed that'd be a very useful gift (this was in Febru

Treat yourself to the best Italian Risotto 'alla Pescatora' (Fisherman-style risotto with seafood) – a classic recipe, made with mussels, clams, prawns, white wine and a fish stock that is full of flavour. It is a seafood lover’s dream!

Shrimp Risotto with Sun-Dried Tomatoes and Spinach. Risotto is classic Italian comfort food that can be served as a first course, main course, or side dish to any meal! The basic risotto is traditionally made with high-starch white rice with round short grains such as Arborio rice. Other traditional risotto ingredients include white wine, chicken stock, butter, and Parmesan cheese.

Seafood Risotto More

Risotto Ai Frutti Di Mare Recipe Ingredients - 1 ½ cups Arborio rice - 4 cups seafood stock - 1 cup dry white wine - 1 onion, finely chopped - 2 cloves garlic, minced - 2 tablespoons olive oil - 1 tablespoon butter - 1 cup mixed seafood (shrimp, mussels, and calamari) - 1/4 cup freshly grated Parmesan cheese - 2 tablespoons chopped fresh parsley - Salt and pepper to taste - Lemon wedges for serving Full Cooking Instructions on...

Lemon Butter Lobster Risotto Servings: 4Prep Time: 20 minutesCook Time: 30 minutesTotal Time: 50 minutesIngredients: 2 lobster tails (about 6 ounces each), cooked and chopped1 tablespoon olive oil1 small onion, finely chopped2 cloves garlic, minced1 cup Arborio rice1/2 cup dry white wine4 cups chicken or seafood brot

Looking for a quick yet delicious seafood dinner idea? This Lemon Butter Scallops over Parmesan Risotto recipe is the perfect blend of flavors and textures. Impress your family with this gourmet dish tonight! Save this recipe for your next seafood feast and elevate your dinner game!

Seafood Risotto Frutti si Mare Recipe with Saffron, Shrimp, Clams and Mussels | CiaoFlorentina.com @CiaoFlorentina

This creamy shrimp risotto is a flavor bomb. Packed with pan-fried shrimp and made ultra smooth with cream cheese. Jazzed up with garlic, puréed tomatoes and fresh basil, it’s a delicious dinner perfect for any night. Plus, it’s all made in just one pan, offering convenience and comfort in every bite.

Since it's the holiday season with Christmas around the corner and New Years right behind I decided to make a seafood risotto with lobster, scallops and shrimp, why not, it's the holidays and besides,

Risotto is an Italian staple that has become a popular food worldwide. This dish...

Ready in under an hour, plump shrimp, Parmesan, and creamy Arborio rice, make this seafood risotto the perfect fit for a dinner party or a nice weeknight meal.

This risotto recipe implements a cooking style typical of Mantua, a city in eastern Lombardy.

Discover how to cook seared scallops atop creamy mushroom Arborio risotto with this simple, elegant recipe. Perfect for a gourmet meal!

Dinner is served with this amazing combination of scallops and risotto. The lemon butter sauce makes these scallops irresistible! You will love the richness from the Parmesan cheese in this recipe that includes mushrooms, shallots, garlic, and white wine. This dinner is an easy weeknight meal you can whip up any night of the week!