Scallop gratin

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Ina Garten’s Scallop Gratin is made with tender bay scallops, garlic, shallots, prosciutto di Parma, parsley, lemon juice, Pernod, kosher salt, black pepper, olive oil, panko breadcrumbs, dry white wine, and butter, and takes 45 minutes to prepare!

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Baked Scallops in White Wine Cream Sauce is perfect for dinner parties or romantic evenings. Delicate sweet sea scallops, baked in a light white wine cream sauce and topped with lemony, golden breadcrumbs and crispy pancetta. This is a stunner of an appetizer, but can also shine as a light main course when paired with a fresh green salad or a side of angel hair pasta. Gourmet Entrees, White Wine Cream Sauce, Parmesan Cheese Sauce, Fresh Scallops, Baked Scallops, Bacon Wrapped Scallops, Meat Casserole, Sea Scallops, Gratin Dish

Baked Scallops in White Wine Cream Sauce is perfect for dinner parties or romantic evenings. Delicate sweet sea scallops, baked in a light white wine cream sauce and topped with lemony, golden breadcrumbs and crispy pancetta. This is a stunner of an appetizer, but can also shine as a light main course when paired with a fresh green salad or a side of angel hair pasta.

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A dish of prawn and scallop au gratin garnished with parsley. Scallop Au Gratin, Scallop Gratin, Scallop Starter, Prawn Starters, Diane Sauce, Scallop Appetizer, Seafood Ideas, Prawn Dishes, Prawn Salad

A prawn cocktail might have sufficed as a starter in the 1970s. 50 years on, the new kid on the block is this amazing prawn and scallop au gratin! Juicy prawns and succulent scallops in a delicious Diane sauce make a fantastic starter. Try it for yourself and thank me later! #foodleclub #homemade #prawnsandscallops #prawnstarter #seafoodstarter #prawnandscallopaugratin #seafoodaugratin

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Sea scallops hold a place of high honor for us. They’re a rare treat, for special occasions like birthday dinners or the holidays. However, this dish makes them attainable any time of the year, and is perfect for two, or as an appetizer for a few more. It’s very easy to make, just be sure to watch the seafood in the poaching step closely, so they do not overcook. You will finish them in a very hot oven at the end, so slightly underdone is what you’re going for when poaching. Shrimp Gratin Recipes, Shrimp And Scallops Recipe, Scallop Recipes With Rice, Baked Shrimp And Scallops, Scallops Gratin, Scallop And Shrimp Casserole, Scallops On The Half Shell Recipe, Easy Frozen Scallop Recipes, Ina Garten Scallops Provencal

Sea scallops hold a place of high honor for us. They’re a rare treat, for special occasions like birthday dinners or the holidays. However, this dish makes them attainable any time of the year, and is perfect for two, or as an appetizer for a few more. It’s very easy to make, just be sure to watch the seafood in the poaching step closely, so they do not overcook. You will finish them in a very hot oven at the end, so slightly underdone is what you’re going for when poaching.

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