Savory cream puffs

Gougeres, or French cheese puffs, start with a basic pate a choux dough that bakes into wonderfully light puffs that are given their flavor with a bold cheese - like Swiss or Gruyere - and

These delicious cheese puffs are stuffed with a creamy garlicy goat cheese filling encased in light as air pâte a choux dough. My riff on classic French gougeres, is packed with flavor and perfect for parties.

With only 5 ingredients, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

These impressive, savory garlic & herb profiteroles are perfect for your next party appetizer! They're impressive, herbaceous, and packed with rich flavor.

Bite sized, crisp choux pastry puffs, filled with a creamy, cheesy chicken filling. Chicken bouchees are perfect party appetizers!

Savory salmon profiteroles made with easy pate a choux and filled with smoked salmon, cheese and dill!

Gougeres are small pastry made with Choux dough mixed with cheese. They are similar to cream puffs but savory instead of sweet. Perfect to serve instead of a roll with a meal. They make great appetizers too!

Cream Cheese Spinach Puffs are delightful appetizers made with creamy spinach filling encased in flaky puff pastry. These puffs are perfect for parties, brunches, or even as a savory snack. But what makes these little pastries so irresistible?

Choux filled with cream cheese, olives and sundried tomatoes.For about 50 Ø1.2 inch – 3 cm choux, count 4 to 5 choux per person.

Who’s ready to whip up something savory, cheesy, and downright delicious? Today, I am beyond excited to share one of my absolute favorite recipes with you—Cheesy Spinach Puffs!These golden brown, flaky puff pastry appetizers are the perfect finger food for any occasion. Whether it’s a family gathering, a tea party, or simply a tasty snack for a movie night, these spinach puffs are sure to impress. Plus, they’re super easy to make with simple ingredients you can find at your local grocery…