Saveur recipes

65 classic French recipes to try, from steak tartare to sweet tarts.

The trick to the legendary food writer’s 20-minute take on the timeless dish? Start with thinly sliced beef tenderloin.

A lasagna recipe with jerk chicken, peppers, and onions, inspired by rasta pasta

Mostarda best served with meats, an assortment of boiled cuts, or cheeses that can take its sharpness.

They may be small plates, but they're not short on flavor. Here are our favorite tapas recipes for summer (and beyond).

Tender veal scaloppine dredged in flour and sautéed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous squeeze of lemon.

Pan seared stovetop with Boursin Cheese and Prosciutto tucked inside, this is a very special recipe. Boursin Chicken is a great choice for entertaining.

Serve this nutty, sweet baked ricotta recipe as an appetizer, as part of a cheese course, or for dessert paired with shortbread cookies.

Fried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino Romano—in this family recipe from SAVEUR editor-in-chief Stacy Adimando.

This sauce is more delicate than the familiar bolognese sauce, and is perfect on pasta.