Sauce piquant

Chicken Sauce Piquant- boneless chicken thigh pieces are fried and then braised in a fabulously rich tomato sauce and served over rice. This Southern Louisiana Chicken recipe is packed with flavor.

Real comfort food. A family favorite.

Sauce Piquant - A hot spicy stew made with tomato paste or sauce, roux and most any meat available. The most popular is seafood, fish, chicken, turtle or alligator sauce piquant. As the recipe implies though, use whatever you want!!!

This spicy Chicken Sauce Piquant has stewed and browned chicken pieces in a rusty red Cajun country gravy. Serve it over a bed of white rice for an authentic Cajun dish.

Famed Cajun chef Justin Wilson's recipe for rabbit sauce piquant recipe. It takes about five hours—much of which requires you to be in front of the stove—but it's sure worth it.

Chicken Sauce Piquante — Cast Iron and Lace - A Cajun Recipe and Lifestyle Blog

Rich and spicy Cajun stew with juicy shrimp and a nice kick!

Why has sauce piquante, a south Louisiana favorite, managed to escape mainstream American attention? Almost 30 years after Cajun cooking burst onto the national food scene, gumbos, jambalayas, and…

Fried chicken legs marinated in a soy and hot sauce blend, dusted with flour and fried. Marinated Fried Drumsticks I suppose by now those of y'all who pop by here every so often have probably figured out what my two favorite parts of the bird are. Wings and drumsticks. Love them both, yep I sure do! Don't get me wrong - I love the rest of the chicken too - those are just my favorites, and drumsticks are a breeze to fry. This recipe is just a basic fried chicken recipe - yeah, yeah, I know…