Same day sourdough baguette

Baguettes take only 4 ingredients but the technique and proportions are what give it its characteristic appeal. Here is a starter recipe for your baguette journey !

A rustic sourdough bread made with minimal hands on time. The resulting bread is a gorgeous, rustic sourdough loaf full of flavor and perfect for slathering with butter!

This Simple Sourdough French Bread is recognized by its light and soft crumb encased in a beautiful well-browned crust and even more delectable to eat.

Best Sourdough Baguettes are delightfully crusty loaves filled with the tangy goodness of sourdough. They’re not heavy or overly dense either. I think they’re perfect for any occasion, and if you’re not a sourdough fan, feel free to try it with a different starter. It will still be undeniably delicious! If you’re looking for a light & airy bread that’s not overly filling, you’ve come to the right place. When you make a crisp, golden baguette and pair it with the unique flavor of sourdough…

A sourdough baguette is the perfect side. With a perfect crispy crust and chewy interior, you’ll love the savory tang of this classic bread.

These sourdough baguettes have just a hint of tanginess. They a golden brown crispy crust that envelopes an open crumb with a rich taste.

Easy French Baguette bread recipe that takes only 4 hours! Includes step-by-step instructions with photos. Mouth watering yet?

Crusty French Baguettes is a recipe all bread lovers should have in their file. It doesn't require a starter and in 4 hours you have delectable baguettes.

Nach langem Tüffteln und Testen habe ich heute dieses einfache Rezept für knusprige Sauerteig Baguettes für euch. Dank regelmäßigem Dehnen und Falten bekommt der Teig trotz hohem Wasseranteil genug Stabilität, um seine Form zu halten. Ihr intensives Aroma und ihre offene Krume bekommen die Baguettes durch einen Vorteig und eine besonders lange Teigführung über Nacht. Der Teig für die Baguettes gelingt ohne Hefe.

These homemade sourdough are just as easy as my same day sourdough loaf. I use the exact same dough recipe and just make some simple changes in the shaping and baking. These baguettes are ready to eat in 4.5 hours. Follow along with me as I make simple same day sourdough baguettes.