Same day baguette recipe

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two loaves of bread sitting on top of a wooden table

There is nothing like a freshly baked French baguette on a Sunday morning. Or any morning for that matter. Crusty and beautifully colored on the outside, buttery soft and chewy on the inside, with a tiny bit of butter – it’s one of my favorite breakfast foods. Baguettes took me the longest to master. Perhaps...Read More

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two loaves of bread sitting on top of a table next to bowls of olives

These sourdough demi baguettes are naturally leavened with a stiff sourdough starter and can be baked the same day. Demi baguettes are a shorter version of the classic French baguette, and therefore easier to bake in conventional home ovens. They have a crisp, crackly crust and a soft and airy crumb.

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two loaves of bread sitting on top of a wooden cutting board

This will probably be the easiest baguette you'll ever make! And I ensure you it's incredible. This baguette really shines the first day, but is also fine eating the day after with a bit of heating or toasting. Eat with hummus, olive paste or enjoy with a bit of olive oil and salt to your favorite soup!

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