Salted egg

Salted duck egg is a very famous Chinese traditional food across the entire country. My grandma used to usually make this duck eggs with preserved eggs together. It has been a long family tradition and

An easy way to make your own salted eggs at home!

This the sauciest, creamiest and easiest Salted Egg Yolk Chicken you will ever make!

An old Asian technique for eggs, these quick-cured egg yolks will add an umami boost to soups salads, rice, pasta and even avocado toast.

Salted eggs are normally brined duck eggs. Chinese people use them to make moon cakes（月餅）, glutinous rice dumplings (粽子) and many other dishes. Some families I know, like to steam salted eggs that go with congee for breakfast.

INTRODUCTION Chinese dumpling festival is approaching and I thought I want to try making some salted egg yolks for my dumplings.. If you are Singaporean, you will know that there are no fresh duck …

There was once a rather funny email that went around talking about ways to identify if someone was Filipino. Among 175 signs, I was guilty of my favourites were: You collect items from hotels or r…

Salt cured egg yolks are easy to make at home, and they're a flavorful topping for both savory and sweet dishes.

cured egg yolk

Soft cured eggs yolks are easy to make with a soft and gooey texture and intensified flavor. Rich cured egg yolk also makes the most luxurious steak & eggs.