Salmon pancakes

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a white plate topped with eggs and salmon

We’ve taken a classic brunch dish and have seriously upped the game with these Brussels sprouts pancakes. They’re perfect for a midweek meal or using up any leftover sprouts. If you’re not a fan of smoked salmon, you could top them with leftover gammon instead.

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an open face sandwich topped with salmon and onions

With crunchy seeds and savory salmon, these bites really satisfy. ACTIVE 25 MIN. TOTAL 25 MIN. SERVES 4 1 large egg, separated ⅔ cup cashew milk or milk of choice ½ cup buckwheat flour Kosher salt and pepper 3 Tbsp roasted sunflower seeds 3 Tbsp toasted sesame seeds 2 tsp avocado oil, divided ½ cup Greek yogurt ½ small red onion, thinly sliced 8 oz smoked salmon ¼ cup dill Lemon wedges, for serving 1. In bowl, whisk together egg yolk and milk. Stir in flour and a pinch each of salt and…

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