Sally lunn bread

There's something about a holiday weekend that makes Mondays seem extra-dull. Even though I spent the first part of Friday food-prepping (as in making the

When I'm not cooking, eating or writing about food, I like to read. There's nothing so delightful to me as a rainy day at home, with tea...

The tantalizing aroma of this golden loaf baking always draws people into my mother's kitchen. With its circular shape, it's a pretty bread, too. I've never seen it last more than 2 hours once it's out of the oven! — Jeanne Voss, Anaheim Hills, California

Sally Lunn buns old recipe Good Friday Easter rolls

Place the dry yeast in a large mixing bowl and mix with the warm water. Add the warm milk, butter, sugar, salt, eggs and 3 cups of the flour; beat until smooth (I used my...

Sally Lunn Bread, a bread machine recipe that is easy to follow and deliciously enjoyable.

Dressed Up. Buttoned Down.: Eat This: Lemon Sour Cream Cake

I was thinking today about making homemade bread--but then I thought better of it. First, I don’t really have time, and second, if I make it I will eat it. All of it. OK, that’s not true. My husband and son will definitely eat more than their share and more than should really be allowed by law. None of us can resist homemade bread—especially cinnamon bread. But I digress. What I want to say is that you can make bread, right now, today, with just your electric mixer and a Bundt pan. It’s an…

Sourdough Discard Bread Machine Recipe - The Pantry Mama

These light, airy rolls, with a hint of sweetness, are a nice change from toast at breakfast or brunch. While the classic Sally Lunn bread is usually baked in one large round, we prefer to dollop the soft dough into a muffin pan, for easy individual servings.

Sally Lunn Bread is an old-fashioned southern yeast bread with a little sweetness. Baked in a bundt pan, it looks like a pound cake, but definitely has the flavor and texture of a yeast bread.

Elizabeth Calvert's Sally Lunn Bread: A Maryland's Way, The Hammond-Harwood House Recipe

Sally Lunn Batter Bread is a lovely yeast bread, golden in color and baked in a round. Delicious toasted with butter & jam or marmalade. Great with meat and gravy too.

Sally Lunn bread is a slightly sweet, brioche-like bread. It is believed to have been named for a late 18th century baker, named (what else?!) Sally Lunn, in Bath, England. Good fresh out of the oven or topped with jam, whipped cream or berries for any "anytime of the day" special treat. Try baking in Bundt pan for an attractive presentation. (Recipe source: Southern Living magazine)

Sally Lunn bread is soft and pillowy but rich like a brioche bread. You mix the dough like a quick bread batter but it rises like the yeast bread that it is! It kind of blows your mind a bit.

There is something about the yeasty smell of baking bread that makes my mouth drool. Growing up my mother made it on occasion and usually told us kids to stay out of it till it cooled. There were t…

This Sally Lunn bread recipe was handed down to us from my great-grandmother. Homemade bread just tastes better!

As the weather is turning cooler, warm up with Sally Lunn Bread! This easy homemade bread recipe makes a perfect weekend project or last-minute gift for bread lovers. https://www.caribbeangreenliving.com/sally-lunn-bread-an-easy-bread-machine-recipe/?chicory-get-ingredients=true#breadmachine

These light, airy rolls, with a hint of sweetness, are a nice change from toast at breakfast or brunch. While the classic Sally Lunn bread is usually baked in one large round, we prefer to dollop the soft dough into a muffin pan, for easy individual servings.

The version that I've made was borne of experimentation and picking bits and pieces from various recipes and brioche recipes (which can be a bit more trouble). It is rich, buttery and light and like they say the best Sally Lunn buns are, good with either sweet or savoury toppings. I was reminded of the Sally Lunn buns when I saw them on Fiona's lovely site NutsAboutFoodItaly and promptly wrote it down on my to bake list. They were much easier to make than brioche yet still had that lovely…