Salami rose

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sliced salami on a wooden cutting board next to knifes and potted plant

Have you ever wondered how to create your very own salami rose? Have you gone down the Google rabbit hole to find the easiest way to make one or to shop for the best products to use?I have been that rabbit hole and have spent way too much time and money trying to figure out

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It's time to kick up your charcutertie board game people! I am going to show you how to make those adorably easy but fancy meat roses at home to impress your guests at your next party or get-together!

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two hands holding a piece of salami on top of a wooden table with text overlay reading how to salami rose

Kim Charon | Charcuterie & Things | Easy Food Styling & Hosting on Instagram: "DIY: SALAMI ROSES 🌹 Tools: 2oz condiment cup and 11 salami slices Layer: Place 5 slices halfway over the first one around the cup. Create the bud: Fold 6 slices of salami in half with the rounded side up. Layer the folded slices on top of the other right to left. Roll: Start rolling from one end to the other, securing the base as you go. Finish: Gently spread the “petals” to create a rose shape. PRO TIP…

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