Sachet torte

To make this dessert more than a mere elegant centerpiece, we ditched the dull, dry cake and started over with the fudgiest, most deeply chocolaty foundation we could find. Using ground nuts in place of some of the flour gave our rich, fudgy, chocolate cake a sturdy enough texture to serve as the base of our chocolate-raspberry torte recipe. We combined raspberry jam with lightly mashed fresh raspberries for a tangy-sweet mixture that clung to the cake. And for the glaze, melting bittersweet…

Get ready to make the best chocolate cake you have ever tried. This Sacher torte cake is a timeless classic for a reason. It is so moist, rich and dense that no one can get

185 years ago in Vienna, a young man named Franz Sacher created this scrumptious dessert, the Sacher - Torte (a type of chocolate cake). He was an apprentice at the court of the Prince Klemens...

Moist, chocolatey, fruity, and just plain delicious, this recipe makes it easy to make your own Viennese Sacher cake.

With the original recipe being kept a secret and exclusive to Hotel Sacher, according to the Austrian Tourist Board, this is the go-to for sachertorte. The recipe makes 12 to 16 servings and is traditionally served with whipped cream.

🍫 Sachertorte 🍰 Oggi vi mostrerò come preparare una deliziosa Sachertorte, una torta al cioccolato famosa a livello internazionale. Seguite la ricetta...

The century-long cake war: Demel vs. Sacher and the fight for Vienna’s sweet crown