Root vegetable

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Root Vegetable Tian, with or without cheese | Moorlands Eater Root Vegetable Tian, Root Vegetable Ratatouille, Root Vegetable Recipes, Vegetable Terrine, Vegetable Ratatouille, Root Vegetable Gratin, Sliced Vegetables, Pasta Packaging, Vegetable Tian

Thinly sliced vegetables, seasoned and baked until tender, finished with optional cheese: Root Vegetable Tian is a beautiful dish for Autumn and Winter.Use as many different root vegetables as you can. Amounts shown are a rough guide: you'll need enough to tightly fill your chosen baking dish. Serve alongside roasts, sausages etc. or as a vegetarian main course if including cheese.

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Root Veggie Bake, Roasted Root Veggies Thanksgiving, Make Ahead Roasted Root Vegetables, Rosemary Roasted Root Vegetables, Maple Roasted Root Vegetables, Roasted Root Vegetables Balsamic, Recipes With Root Vegetables, Root Vegetable Ratatouille, Roasted Vegetables With Balsamic Vinegar

Sweet, savory, and utterly delicious, this Rosemary Balsamic Roasted Root Veggies recipe can effortlessly upgrade any meal. This side dish is works equally as well for busy weeknights when you need hands-off cooking or as a stunning addition to holiday feast.

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