Romanian desserts

These traditional Romanian desserts are sweet, delicious, and full of so much history. From layer cakes to dumplings to pastries, bring a taste of Romania to your kitchen with these easy recipes.

Well, I said what I said...it’s the weekend so it’s time for baking. And I'm trying something new this weekend - introducing amandine(s), a

Romanian Rugelach(Cornulete cu gem)- is an old European popular recipe for crescent cookies filled with jam, walnuts or Turkish delight.

This Fruit Buckle Cake is a summer recipe that uses fruits in season. Part of single-layered fruit desserts, this cake is easy to make.

A glorious Romanian lemon cake with lemon buttercream – Lamaita or Alba ca Zapada (Snow White Cake), this layered cake is just amazing!

Do you want intriguing treats, such as some iconic Romanian desserts, to make your meals or parties more wonderful? If so, you have come to the right place!

Romanian Walnut Buttercream Cake is a traditional dessert that embodies the rich flavors and textures of Eastern European baking. This cake holds a special

Traditional Romanian Food - 70+ dishes that are not to be missed on a visit to Romania. From our favorite Romanian Soups, Cured and Roasted Meats and Traditional Romanian Desserts, there is something for every taste in Romania!

This very popular Romanian dessert is so soft and fantastic. The honey baked into the cake layers pairs perfectly with the simple white cream

Plum Dumplings, a traditional Romanian dessert where delicious plums are wrapped in a potato dough and covered in sweet buttery breadcrumbs.