Roman food

Columella introduces us to a simple 2,000-year-old Roman recipe for a fresh cheese and herb moretum that goes beautifully with warm bread.

The Romans did not eat huge meals. Their main food was pottage, pottage is a kind of thick stew made from wheat, killer or corn. On special occasions, rich Romans would hold banquets that sometime...

Roman feast on the set of Roman Mysteries season two at Boyana Studios, Bulgaria. Photo courtesy of Jason Carlin. 2007.

Dinner in antiquity was almost always a social affair shared with a few close friends at someone’s home.

Discover what Julius Caesar likely ate in Ancient Rome. A fascinating look at what Romans did—and didn't— eat in ancient times! https://www.piattorecipes.com/what-julius-caesar-ate-in-ancient-rome/

Sure it looks tasty... but those eggs were outdoors in high-humidity 96 degree heat all day. You feel lucky Punkus Maximus? Well, do ya? Huh? :|

The flavours of ancient Rome come to life in this decadent 2,000-year-old recipe straight from the pages of Apician cookbook 'De Re Coquinaria'.

Roman Rice Stuffed Tomatoes, also known as Pomodori al Riso, are a delicious vegetarian dish perfect for summer. This classic recipe is a staple of Italian, especially Roman, cuisine.To make this dish, you need large, round tomatoes that are ripe but still firm. Tomatoes ripened in the summer sun are especially flavorful and fragrant.

Did ancient Romans spend their time indulging in lavish banquets? Not really. Ordinary people ate ordinary meals that were not very different from what we eat today.

Tasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient City is a well-researched cookbook that delciously defines Roman culinary tradition.

This guide to traditional Roman food includes what to eat, when in Rome, as well as some of the best traditional Roman restaurants.

I’ve been preparing a historic dinner from Ancient Rome, based on recipes from Apicius’ cookbook De re coquinaria, with lots of good and organic ingredients from our own soil. Starting …

ANCIENT ROMAN RECIPES | Facts and Details

This easy 5-ingredient dessert recipe for globi, an ancient Roman predecessor to cheesecake bites, dates back 2000 years.

As in every culture, food was very important in Ancient Rome. Roman food can be distinguished by its ingenious use of ingredients to create exciting dishes.

Explore Rome's culinary gems on the go! Uncover the city's Best street foods. Your guide to Rome's authentic flavors awaits. Buon appetito!

Coti's Globi.

Supplì (Roman Rice Croquettes)—The ultimate Roman snack food!

Indulge in the light, crispy, and irresistibly delicious Pinsa Romana, a Roman-style pizza that combines authentic flavors with a unique, highly digestible crust. It's a slightly thicker pizza with crispy edges and a soft, light, and airy center. This recipe brings the charm of Italy straight to your kitchen, offering a perfect canvas for a variety of mouthwatering toppings. Buon appetito!