Roasted veggie bowls

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a white bowl filled with broccoli, carrots and chickpeas covered in dressing

Dive into a world of flavor with this savory veggie bowl, where vibrant roasted vegetables meet the satisfying crunch of crispy chickpeas. Perfect for a wholesome lunch or dinner, this bowl is packed with nutrients and bursting with taste. Easy to customize with your favorite veggies, it's a delicious way to enjoy a plant-based meal that leaves you feeling full and nourished. Whether you're meal prepping for the week or looking for a quick and healthy dinner option, this veggie bowl is sure…

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a white bowl filled with broccoli, chickpeas and carrots covered in sauce

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini DressingIngredients:Produce:2 cups broccoli florets2 cups Brussels sprouts, halved1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups)15 oz canned chickpeas, drained and rinsed1 dash garlic powderCondiments:1/2 cup tahini1/2 cup Dijon mustard2 ta

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a white bowl filled with lots of different types of food on top of a table

These Maple Dijon Roasted Veggie Bowls are simple to make and a great vegan dinner that's great for meal prep! We love to make these in the fall but they're great year-round.

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a white bowl filled with rice and vegetables next to other bowls full of different types of food

This well-balanced gut healing recipe will easily become your new meal prep go-to. It has everything you need including plant protein, greens, complex carbs and tons of flavor!

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a white bowl filled with corn, tomatoes and broccoli next to lemon wedges

Roasted vegetable couscous combines tender, lightly charred roasted vegetables with slightly chewy giant couscous, topped with lemon, parsley, and pepper flakes for a flavor-packed, super satisfying simple meat-free lunch or dinner!

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a bowl filled with broccoli, carrots and chickpeas covered in sauce

 Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing🌿🍋 Ingredients: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups) 1 can (15 oz) chickpeas, drained and rinsed 1/2 onion, sliced Dash of garlic powder Condiments: 1/2 cup tahini 1/2 cup Dijon mustard 2 tablespoons lemon juice 2 tablespoons maple syrup Baking & Spices: Salt and freshly ground black pepper, to taste Oils & Vinegars: 1/4 cup apple cider…

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two bowls filled with tahini faro harvest bowl, and topped with avocado

If you’re looking for a cozy autumn harvest bowl or buddha bowl recipe, this warm ancient grain bowl with farro (with gluten-free options like quinoa or brown rice) is for you. This fall nourish bowl is full of warm roasted veggies like sweet potatoes and marinated brussel sprouts, plus it’s topped off with crispy flavorful marinated tofu, creamy avocado, and hearty kale. It has the perfect blend of textures and flavors and is incredibly cozy, making it the perfect healthy fall dinner.

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a bowl filled with vegetables and sauce on top of it's side, sitting on a blue surface

Roasted Veggie Chickpea Bowls with Maple Dijon Tahini Dressing (Tory Recipes FB) For the Roasted Veggies: 1 medium zucchini, sliced into rounds 1 large...

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roasted chickpea and veggie bowls with green tahiti sauce are the perfect side dish

Mediterranean-inspired bowls with spicy chickpeas, roasted veggies, optional grains, and an herby green tahini sauce. A nourishing, plant-based meal with just 10 ingredients!

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a white bowl filled with potatoes and green beans

Savor the delightful flavors of roasted potatoes, carrots, and green beans infused with aromatic garlic and herbs. Perfectly seasoned and roasted to perfection, this dish is a delicious and wholesome addition to any meal.

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