Roasted poblano

The most delicious and amazing poblano cream sauce that is great for dipping or served with your favorite Mexican meal.

Roasting Poblano peppers bring out the flavor and prepares them for recipes like chile relleno. Here are three options for roasting Poblanos -- choose your favorite!

Strips of zesty poblano peppers simmered in a cheesy cream sauce make rajas con crema perfect for parties and weekly taco nights alike.

Learn how to make roasted poblano peppers in an oven or over an open flame for use in many delicious recipes! Ready in 15 minutes or less!

Here's an easy way to make a delicious batch of Creamy Poblano Enchiladas. The sauce is loaded with that sweet roasted Poblano flavor -- so good!

Rajas con Crema is made of smokey roasted poblano peppers in a cheesy and creamy sauce. Indulgent, rich, and insanely delicious!

Wonder how to roast poblano peppers? Keep reading for 4 easy methods of roasting all varieties of peppers: oven, broiler, grill, and stovetop.

Poblano Cream Sauce is super creamy, bursting with smoky flavors, and perfect for topping on enchiladas, tacos, and eggs!

This Roasted Creamy Poblano Soup is a healthy recipe made with mild peppers, carrots, celery, onions, and cheese. It's served creamy and delicious and is the perfect side dish for any meal.

The key to this Roasted Poblano Soup is getting creative with the garnish. A dash of acidity will turn it into something otherworldly!