Roasted olives

Roasted Olives recipe. Using a combination of stuffed green olives and kalamata olives these herbed olives are sophisticated deliciousness!

Warm, roasted olives with garlic and fresh herbs are dressed to impress as a savory appetizer for any gathering. Get the easy recipe on Foodal now.

Herby-salty roasted olives with warm creamy burrata cheese and sweet honey...so simple so delicious!

Marinated Green and Black Olives: These olives will keep in the refrigerator for at least a month and are perfect to have on hand for impromptu entertaining.

In case you didn’t know… the olive bar in your local deli is a treasure trove of tasty gourmet ingredients, savory snacks and entertaining edibles. Tart, tangy and briny, this easy-to-prepare antipasto brings the bold bright flavors of the Mediterranean together in one colorful creation.

Dive into a flavor-packed Roasted Garlic Olive Oil Dip featuring rich extra virgin olive oil, freshly roasted garlic, a blend of herbs, freshly grated parmesan cheese, and a hint of spicy red pepper flakes. It's the epitome of pure simplicity for an unbeatable dipping experience. It seriously makes the perfect simple + easy appetizer.

Marinated Olives are a delicious addition to an antipasto platter. Make them easily at home in just 10 minutes with 8 ingredients!

This Blistered Olives recipe makes a great snack or appetizer and is packed with lots of fresh citrus flavor!

Roasted grapes and olives are some of the best easy appetizers. Red grapes and green olives are roasted together for a flavorful tasty snack that is perfect for entertaining or on a charcuterie board!