Roasted eggplant caponata

This Sicilian eggplant caponata dish offers a straightforward yet flavorful appetizer option. It consists of roasted eggplant and sautéed vegetables, combined with savory green olives and capers, toasted pine nuts, and plump golden raisins, all simmered in a zesty tomato sauce.

Sweet and savory, crunchy and munchy, cheesy and toasty. Sounds great, I'll have that.

Ina Garten's Roasted Eggplant Caponata.. Roasted eggplant and red peppers, olives, lemon, capers, pine nuts... I make this often and it's absolutely delicious!

This Sicilian Eggplant Caponata recipe is fast and easy to make and incredibly versatile. Enjoy it as a side dish, sauce, or appetizer

Elevate your appetizers with this classic Eggplant Caponata, a rich and tangy Sicilian dish made with roasted eggplant, olives, capers, and a sweet-tart tomato sauce. This versatile spread works perfectly as a topping for crostini or as a side dish for any Italian meal. 🍽️✨ Click to get the recipe and Pin this for your next dinner party! #VeganRecipes #EggplantCaponata #MediterraneanDiet #ItalianFood #HealthyEating #AppetizerIdeas #VeganCooking

Roasted Eggplant Caponata Recipe | Ina Garten | Food Network

An Italian style eggplant sauce with sweet and sour aspects that’s perfect as an appetizer (with crostini), a side or tossed with pasta for a meal!

Roasted Ratatouille = The Best Ratatouille. This recipe is incredibly forgiving. I make it every summer when I am overloaded with eggplant, tomatoes, peppers, zucchini, and onions. What I love about this roasted ratatouille's flavor is the subtle bite lent by the balsamic vinegar, which evokes eggplant caponata and imparts a mellow sweetness. Spread over toast, tossed with pasta, spooned over polenta, this roasted ratatouille is irresistible! #ratatouille #roasted #pasta #summer #eggplant…

The classic Sicilian Eggplant Caponata is the perfect party appetizer, packed with flavor and can be made ahead!

Learn how to make homemade caponata with this recipe! This boldly flavored Sicilian appetizer or side dish is perfect for late summer meals. Recipe yields about 6 side servings.

Discover the rich, savory flavors of Eggplant Caponata, a classic Italian topping that’s as delightful as it is easy to make! This eggplant caponata recipe combines roasted eggplant, tangy tomatoes, and zesty olives for a dish that bursts with Mediterranean goodness. Perfect as a dip, spread, or side, this Italian caponata is sure to be a hit at your next gathering. Want to impress your guests? Learn how to make caponata today and bring the authentic taste of Italy to your kitchen!

A colorful mix of eggplant, red onions, tomato sauce, olives and capers make up the backbone of this sweet and sour Sicilian staple.

One of the many perks of being in the catering sales world is the planning process involved in the events. I’m sure as you can imagine, my favorite part of that process is creating the menu.&…

Easy Eggplant Caponata - side dishes #sidedishes

Savor the flavors of Sicily with this Caponata! A hearty, vegetable-packed dish with eggplant, olives, capers, and a tangy tomato sauce, making it the perfect side or antipasto to pair with any meal.

Ina Garten's cheesy, saucy, crispy-crunchy eggplant Parmesan, made with roasted eggplant slices instead of fried.

This Low Carb Eggplant Caponata is a deliciously rich blend of roasted eggplant, tangy tomatoes, and aromatic herbs. Perfect for a keto-friendly appetizer or a hearty side dish, it's packed with flavor and nutrition without the carbs.