Roasted corn poblano soup

Warm up your evenings with a bowl of creamy corn chowder infused with the smoky flavor of roasted poblanos. This comforting recipe by Isabel Eats combines sweet corn, tender potatoes, and a hint of spice for a deliciously satisfying meal. Perfect for cozy nights in, this chowder is easy to make and sure to become a family favorite. Indulge in a taste of homemade goodness that brings a touch of warmth to your table.

This creamy roasted poblano corn soup is a little sweet, and little spicy and absolutely delicious year round! Make it with fresh corn in the summer, or use canned or frozen corn in winter months. (#glutenfree, #nutfree, #vegetarian, #vegan option) #corn #summer #poblano #soup #recipes #healthy

Warm up with our Creamy Corn & Poblano Chowder—a comforting blend of sweet corn and smoky poblano peppers, perfect for chilly days!

This soup is full of all the flavors you would expect from a soup with peppers and corn! One of my favorite combos.

It's tough to improve on this Corn and Poblano Soup from Diana Kennedy. It seems to achieve an ideal balance between the corn and the roasted poblanos.

This Vegan Roasted Poblano-Corn Chowder is loaded with corn, kale, and roasted peppers for a hearty soup you can eat any time of year.

Heart-warming Poblano Corn Chowder is creamy, vegan and full of summertime flavor. Corn, potatoes, and poblano peppers with Mexican spices, in a creamy vegan base. Easy to make and deliciously addicting.

Soup in August, you say? Why yes. It’s a thing I’m doing. I mean, it’s sort of a double edged sword because of the whole corn thing. We only can get GOOD corn around here for a few weeks out of the summer, and well… it’s in the summer. So everything corn-y has to come […]

This is another creamy corn dish that has no cream in it – in fact, it has no dairy at all. I simmer the corn cobs to make the stock. When the corn is sweet, so is the soup, and I love the contrast of the sweet, creamy potage against the spicy roasted peppers.

It’s been raining a lot here in San Diego lately. A lot! Sometimes that’s a good thing… keeps me inside and inspired to make a big pot of soup. Today I made a really delicious …

Chicken Poblano Soup has smoky roasted poblanos, southwest spices, sweet corn, and chicken. Simple to make and ready in under 40 minutes.

Poblano Cream Soup is a rich, velvety dish made with smoky, earthy roasted poblanos. With a base of cream and broth, it’s smooth and comforting, while crispy tortilla strips and fresh cilantro add the perfect contrast of textures. This easy recipe comes together quickly with simple ingredients, and includes a dairy-free option.

Roasted Poblano and Corn Soup is comfort food for the Mexican soul. Creamy and light. It’s the perfect dish to warm you up on cold nights.

Creamy and flavorful roasted poblano, corn and chicken soup. It's made even easier in the slow cooker!

Vegan Roasted Poblano Corn Chowder- a comforting and creamy soup made from fresh corn, potatoes, roasted poblanos and coconut milk. You’d never guess it’s made without dairy! When I returned home sick from our trip to Asia last month I laid on the couch eating nothing but boxed soup and toast for almost an entire week. It was […]

Roasted Poblano Pepper and Corn Soup

Roasted Poblano Pepper Soup

This Vegan Roasted Poblano-Corn Chowder is loaded with corn, kale, and roasted peppers for a hearty soup you can eat any time of year.

Crema de elote is a hearty, Mexican version of cream of corn soup. Garnished with roasted corn, diced chile poblano and topped with a swirl of crema mexicana and a sprinkle of queso cotija, this soup is perfect for chilly days.

This vegetarian soup is creamy and robust with tender potatoes, corn, and a mirepoix vegetable mix. The poblanos offer a gentle heat that are tamed by the sweetness of the corn and the creaminess of half and half. Finish with a squeeze of lime juice for that hint of citrus!