Ricotta tart savory

Easy Tomato Ricotta Tart - Delicious and easy Tomato Ricotta Tart, starts with store-bought puff pastry, with caramelized onions, a bit of Pecorino cheese and lovely tomatoes on top.

Tomato Ricotta Tart Recipe: Buttery crust filled with ricotta mixture and topped off with juicy heirloom tomatoes. #tomatoes #tomatotart

Theo Randall's Torta di Pasta Frollo recipe is a delicious short-crust pastry tart topped with ricotta cheese, spinach, sautéed onions and prosciutto, and makes a great lunch or dinner party starter.

caramelized onion & ricotta tart | mealtime mayhem

This savory tart features layers of fresh tomatoes and a creamy ricotta mixture, all nestled in a flaky puff pastry crust. Perfect as an appetizer or a light summer meal, it’s best enjoyed warm, garnished with fresh basil.

This deliciously festive and very-easy-to-make perfectly puffed savory tart is filled with tangy goat cheese, creamy ricotta, nutrient loaded spinach, a touch of seasoning, fresh herbs, and topped with lots of spice-roasted carrots. This show-stopping tart can be an appetizer, side or entrée, brunch, lunch or dinner, perfect for entertaining, and celebrates food as art!

Roasted Cherry Tomato Tart with Herbed Ricotta - From A Chef's Kitchen

Spinach, Ricotta and Feta Quiche (Spanakopita Tart) - Domestic Gothess

My herbed ricotta tomato tart makes a delicious and stunning summer lunch with fresh and roasted heirloom tomatoes layered with ricotta over a flaky crust.

Sweet caramelized onions, hint of fresh herbs and ricotta cheese over homemade tender crispy pastry sure to become everyone favorite appetizer.

Make sure to fully thaw the puff pastry sheets before unfolding to prevent tearing. And don't skip sweating zucchini, or you'll end up with soggy tart!

Courgette Tart with Lemon Ricotta - Justine Doiron

Save those wider-than-tall, about-to-burst tomatoes for slicing and showering with flaky sea salt. For this recipe, you want smaller, sturdier varieties like kumato, Campari or petite heirlooms. Brushing the uncooked puff pastry with crème fraîche adds a subtle tanginess that you won’t necessarily notice, but the tomatoes will taste better for it. You might be tempted to skip salting your tomatoes, but don’t: It helps prevent a soggy crust while intensifying the flavor of your tomatoes. This…

This gorgeous tomato ricotta tart uses up all your summer's freshest tomatoes! Just another way to eat up all of summer! #tomatotart #tart #ricotta #tomatorecipe #tomatoricotta

Tired of tomato tarts with soggy crusts and long preparation times? We experiment with "waterproofing" store-bought puff pastry to solve both problems. Tired of tomato tarts with soggy crusts and long preparation time, we developed a tomato tart recipe that would have a solid bottom crust and great vine-ripened flavor. Our secrets for a great tomato tart recipe? We used a two-step baking method for a flaky yet rigid crust, then "waterproofed" it with egg wash and layers of two kinds of…

An elegant tomato tart for your summertime table.