Ricotta gnocchi

Ricotta gnocchi is an easier and lighter version of classic potato gnocchi. Make these fluffy Italian dumplings for a night in, perhaps as a fun date night activity or to freeze for later use.

Ricotta gnocchi are ready in just 15 minutes! Just mix fresh ricotta cheese, eggs, Parmigiano and flour, then follow our step-by-step recipe on how to cut, cook and store ricotta gnocchi! Ricotta Gnocchi are just plain dumplings made with fresh ricotta cheese but without potatoes. They are a delicious and an easy alternative to the classic Potato Gnocchi recipe, but much faster to make.

An authentic ricotta gnocchi recipe that comes from the very popular Italian cooking site called Giallo Zafferano. Ingredients include ricotta, flour, and egg (parmesan optional).

Add this Authentic Homemade Italian Potato Gnocchi to your best comfort food ideas for dinner! This gnocchi recipe is soft, pillow-like, and fluffy that tastes rustic. What an easy weeknight dinner recipe for the family!

When you want gnocchi in a hurry this easy 3 ingredient ricotta gnocchi recipe is what you need! Ricotta gnocchi are lighter than potato gnocchi and in less than an hour you'll have delicious pillows of deliciousness ready for dinner. Just pair with your favorite sauce and enjoy!

Homemade Italian Ricotta Gnocchi - CANNING AND COOKING AT HOME

LOVE this 20-minute ricotta gnocchi recipe! It's super quick and easy to make with just 4 ingredients, and perfectly light and pillowy and delicious. Pair them with any favorite Italian sauce, add them to a soup, toast them in some butter, or whatever else might sound good. | gimmesomeoven.com #gnocchi #italian #dinner #pasta #easy #mealprep #freezermeals

Delicate little pillows of pasta perfection ready in minutes.

Light, fluffy ricotta gnocchi in a silky lemon broccoli sauce is the perfect vegetarian dinner and so good, you'll want to lick your plate.

Creamy Lemon Ricotta Gnocchi

Gnocchi di Ricotta. An alternative to the classic potato gnocchi, this ricotta version is lighter and more delicate. A light and fluffy hand rolled gnocchi made with ricotta and Parmigiano Reggiano cheese. It is important to use a high quality ricotta in this recipe that has full fat. Ricotta on the lower end tends to be more watery and will need to be drained. This will reduce the yield of the ricotta and will also cause you to have to use more flour, making the gnocchi heavier.

You heard it here first, friends; this recipe isn’t just surprisingly easy to replicate, the results are incredibly tasty too!!! - The recipe shows how to make light, pillow-soft, gnocchi from scratch. - Plot twist! These gnocchi are made with ricotta cheese instead of potatoes. - We serve them with a simple, rustic fresh tomato sauce. Cooking with friends is fun! CLICK for 🔗 RECIPE 🔗 VIDEO is here -> https://youtu.be/JOtvAKX2W78 #gnocchi #ricottagnocchi #homemadepasta #tomatosauce

From Colu Henry's Colu Cooks Easy Fancy Food Notes: The recipe calls for good-quality ricotta such as Calabro, which I used and loved. I've also used Maplebrook Farm's "hand-dipped" ricotta, which I also loved. Most tubs are 16 ounces — just use the whole tub. Also, you'll need to drain it, which takes 20 - 30 minutes. There are instructions in the recipe below.

The easiest homemade gnocchi recipe -- made with just 4 main ingredients in 20 minutes (no potatoes required!), and just as light and delicious as ever!

Spinach Ricotta Gnocchi

These pillowy and easy homemade ricotta gnocchi are paired with a creamy, tart lemon butter sauce. It's a perfect weekend project!

Learn how to make homemade ricotta gnocchi with fresh chives and nutty browned butter sauce. This easy gnocchi recipe impresses guests and elevates any dinner!