Rhubarb

These Rhubarb Oat Bars have a flavourful oat crust and sweet tangy rhubarb filling. They taste like a rhubarb crumble, but in a bar.

Sweet yet tart rhubarb sorbet with salty, crunchy brittle – flavours and textures that go mad in your mouth. A fruity pudding for a summer party or barbecue - delicious!

Rhubarb Muffins | a simple muffin with greek yogurt and lots of cinnamon. Quickly before the rhubarb is all gone.

Rhubarb-custard cake: one of my all-time favorite spring desserts. The texture is ideal, and the rhubarb + lemon + rum (if you want!) + sour cream + butter + sugar is all just heavenly. #rhubarb #spring #cake #custard #mothersday

Happy Pi Day everyone! Today we trace this iconic contemporary pie ingredient back to long before it shot up as a pastry mainstay. The earliest records of rhubarb cultivation date back to [...]

A simple, strikingly beautiful rhubarb garnish for cakes, desserts and cocktails. Just soak strips of rhubarb in sugar syrup and dry out in the oven.

*This post was sponsored by Vitamix & feedfeed. However, all opinions and stories are 100% my own. This past weekend was a good one. I mean probably not in the way you are imagining. Like, I didn’t spend the weekend at Disneyland or go bungee jumping or take a kite-surfing lesson. Nothing extra cool like

This Rhubarb Cream tart is a delicious combination of a brown sugar cookie crust, creamy mascarpone and a sweet, tart rhubarb compote.

Enjoy these tender and moist rhubarb muffins featuring fresh chopped rhubarb, vanilla Greek yogurt, and a delightful streusel topping. Perfect for breakfast or a sweet snack, these muffins are easy to make and bursting with flavor.