Rhubarb squares

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strawberry rhubarb compote squares stacked on top of each other with strawberries

Homemade sweet and tart compote is sandwiched between two layers of a buttery and chewy crumb mixture in these Rhubarb Compote Squares. Serve these slightly warmed or at room temperature with fresh berries and a scoop of vanilla ice cream for the ultimate early summer dessert! #rhubarb #cookies #squares #crumb #compote

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rhubarb squares with whipped cream on top and the words, the perfect spring dessert

These Rhubarb Squares, also known as Rhubarb Crumble Bars, have a delicious rhubarb compote filling that's the perfect balance between sweet and tart, nestled between a scrumptious oatmeal base and topping. They are ideal for using up an abundance of rhubarb and make a perfect spring dessert or snack!

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three pieces of dessert sitting on top of a white plate with crumbled toppings

When rhubarb season arrives everyone knows it. Rhubarb shows up everywhere because it just keeps growing and growing and growing! Not that we're complaining. Rhubarb is an amazing ingredients in soooo many things. Throw it in with some strawberries or blueberries and the flavor of whatever you are making just gets better. These cheesecake squares can be whipped up in about an hour from start to finish and will make you all sorts of new friends. People cannot get enough of them! And by…

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a piece of cake with powdered sugar on it sitting on top of a table

You most likely don’t need another rhubarb recipe at this time of year. There are the most beautiful recipes all over my favorite blogs. Helen’s exquisite Poached Rhubarb with Lavender Panna Cotta. Aran’s lovely Stewed Rhubarb with Lemon and Buttermilk Sherbet. Jess’s tempting Rhubarbsauce. Ashley’s yummy Rhubarb Ice Cream. Molly’s delightful Roasted Rhubarb. The list …

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a bunch of food sitting on top of a piece of wax paper next to a wooden table

I am so addicted to these.The crust is like a chewy shortbread cookie and the custard goo on top is the best sweet/tart treat EVER.Of course, head to the Farmer’s Market and score yourself some fresh spears of rhubarb!!These are my favorite treats to make when rhubarb is fresh, but I also freeze enough (in 4 cup bags) to make this year round!If you use frozen rhubarb, just thaw it out and pat it dry in a paper towel to reduce the moisture. Here you go: Ingredients: For the crust: • 1 1/2…

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a close up of food on a plate with the words rhubarb bars

Rhubarb Bars are the epitome of spring and early summer! Bright and tangy rhubarb curd with a touch of ginger gets layered on top of a buttery shortbread crust and topped with a silky Swiss meringue. It is sweet, tart, and buttery all in one delicious bar. These rhubarb curd bars have amazing balance in flavors and textures, and are the perfect spring dessert bake.

fresh rhubarb squares on a white plate with the words fresh written above it

Shine a spotlight on peak-season rhubarb with sweet-tart, buttery cookie squares that taste as good as they look. | Rhubarberum, cookie, square

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