Rhubarb baking recipes

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a close up of a cake in a pan on top of a cooling rack with the words rhubarb breakfast cake

t may be called a rhubarb breakfast cake, but don’t let that stop you from snacking on this gem all day long. The texture is just perfect, it’s not too sweet, and the tart rhubarb gives it a unique…

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rhubarb muffin with a bite out of it sitting on a muffin liner

Bursting with diced rhubarb and topped with a cinnamon topping, these moist and tender Rhubarb Muffins are the perfect way to start the day! #Rhubarb #Muffins #RhubarbRecipes #Brunch

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an image of desserts that are cut into squares and ready to be eaten on the table

Rhubarb and custard blondies from Anna Banana Co. These gooey rhubarb and custard blondies with white chocolate drizzle will keep you coming back for more! The most delicious blondies to share with your loved ones! #dessert #blondies #rhubarb

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three biscuits stacked on top of each other with text overlay reading fresh rhubarb scones for afternoon tea the view from great island

Rhubarb Scones ~ these pretty scones loaded with little bits of juicy rhubarb make a perfect breakfast or afternoon tea-time treat. #easy #recipe #rhubarb #British #clottedcream #brunch #breakfast #afternoontea #authentic #fruit #cream

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three muffins with mustard and custard are on a cooling rack next to other muffins

These Small Batch Rhubarb Custard Buns are a great project. The Small Batch Brioche is a no mixer recipe and is mixed by hand. The rhubarb custard buns are filled with an easy custard recipe which makes a perfect creamy filling. These small batch buns have a rhubarb compote and a small batch streusel topping. This recipe is super versatile and is adaptable to make with any fruit puree or compote.

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baked pastries with beets and pistachios on a baking sheet

Rhubarb frangipane buns - these delightful individually sized buns consist of a soft, fluffy, brioche-like bread base topped with almond frangipane and roasted rhubarb. They are richly flavoured but not too sweet and would make

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several pieces of dessert sitting on top of each other

Simple yet insanely delicious rhubarb bars with a buttery shortbread crust, sweet and tart rhubarb custard filling, and finished with a cinnamon oatmeal streusel topping. All you could ever want in a rhubarb bar! Plus, they're so easy to make!

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a pan filled with cinnamon rolls covered in icing

*This post was sponsored by Vitamix & feedfeed. However, all opinions and stories are 100% my own. This past weekend was a good one. I mean probably not in the way you are imagining. Like, I didn’t spend the weekend at Disneyland or go bungee jumping or take a kite-surfing lesson. Nothing extra cool like

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stacked oatmeal rhubar bars with crumb topping

These easy rhubarb bars only require an oatmeal crumb base and a sweet and tangy cooked rhubarb filling, making a soft rhubarb bar that is nicely textured and has the perfect balance of sweet and tangy!

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