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Regency food

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Desserts, Isabella Beaton (Victorian, not Georgian, but some of the dishes are traditional) Victorian Dishes, Victorian Food, Regency Food, Victorian Recipes, Special Dishes, Recipes Book, Dessert Aux Fruits, Seasonal Produce, Household Management

Victorian Dishes

Victorian Recipes

Dessert Aux Fruits

Seasonal Produce

Household Management

Family Dinners, Regency Style

Gentle readers, I am taking a short hiatus from this blog for Thanksgiving week. Meanwhile, enjoy these images of people dining in days of yore… Dining for most people was a simple affair and…

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Food for a March Regency Dinner Party | Diane H. Morris Regency Food, 27th Birthday, Brown Gravy, Pickled Vegetables, Pork Loin, Baked Apples, Pork Roast, Main Meals, The Menu

Pickled Vegetables

March Folly: Food Served at My Regency Dinner Party - Moorgate Books

Previously I described the menu for my March Folly Regency dinner party held March 28th. Today’s post shows more photos of the cooked dishes I chose from John Mollard’s 1802 cookbook, The Art of Cookery Made Easy and Refined, Comprising Ample Directions for Preparing Every Article Requisite for Furnishing the Tables of the Nobleman, Gentleman,

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Regency Dish: Fish, via Regency Reader Regency Era Food, Regency Era Aesthetic, Victorian Food, Regency Food, Victorian Recipes, Regency Ball, England Winter, Fancy Dinner Party, Food Illustration Art

Regency Era Food

Regency Era Aesthetic

Victorian Recipes

Fancy Dinner Party

Food Illustration Art

Regency Dish: Fish

The menu being the domain of the lady of the house, it would behoove every lady to know a fish for all seasons. Thankfully, the Art of Cookery Made Plain

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Colonial Food, Colonial Cooking, Regency Food, Historical Cooking, Colonial Recipe, Historical Food, Tom Green, Table D Hote, Colonial Kitchen

Colonial Cooking

Historical Cooking

Colonial Recipe

Historical Food

Colonial Kitchen

Colonial Food

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How to create a delicious Regency dinner that Jane Austen may have eaten | The Regency Cook Pride And Prejudice Dinner Party, Regency Era Food Recipes, Regency Era Food, Regency Era Recipes, Jane Austen Recipes, Jane Austen Food, Pride And Prejudice Food, Regency Recipes, Edwardian Food

Pride And Prejudice Dinner Party

Regency Era Food Recipes

Regency Era Food

Regency Era Recipes

Jane Austen Recipes

Jane Austen Food

Pride And Prejudice Food

Regency Recipes

How to create a delicious Regency dinner that Jane Austen may have eaten | The Regency Cook

How to create a delicious Regency dinner that Jane Austen may have eaten | The Regency Cook

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A Regency Picnic | thitherjaneausten A Regency Picnic | thitherjaneausten Regency Picnic, Regency Ball, Fall Picnic, Picnic Wedding, Food History, Picnic Food, Regency Era, Pork Loin, Serving Spoons

A Regency Picnic | thitherjaneausten

A Regency Picnic | thitherjaneausten A Regency Picnic | thitherjaneausten

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A Jane Austen/Regency Era preparation for lamb. Victorian Era Food, Regency Recipes, Edwardian Food, Victorian Food, Kfc Gravy, British Cooking, Vegetable Pie, Pie Bird, Onion Gravy

Victorian Era Food

Regency Recipes

British Cooking

More from Dinner With Mr. Darcy: Soused Lamb & Spring Vegetable Pie

This is my third forray into making Regency foods using the book Dinner With Mr. Darcy by Pen Vogler. As with my previous attempts, I am a...

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Regency Cupcakes – Queen Cakes Cupcake Queen, Queen Cakes, Great British Chefs, British Baking, Food History, Regency Era, British Food, Great British, Vintage Recipes

Great British Chefs

Vintage Recipes

Regency cupcakes - Queen cakes recipe

Regency Cupcakes – Queen Cakes

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Some Regency period biscuits: millefruit biscuits, sweetmeat biscuits, filbert biscuits and rolled wafers; Prince of Wales biscuit, spice biscuits and more rolled wafers. Made by Ivan Day for the BBC production Pride and Prejudice: Having a Ball. Regency Food, Victorian Recipes, Historical Food, Regency Ball, Best Oven, Regency Period, Vintage Dessert, Sweet Meat, Food History

Victorian Recipes

Historical Food

Vintage Dessert

Some Regency Biscuits

Some Regency period biscuits. In the foreground are millefruit biscuits, sweetmeat biscuits, filbert biscuits and rolled wafers. The round biscuits on the plate in the middle printed with the feathers emblem are Prince of Wales biscuit. In the background can be seen some spice biscuits and more rolled wafers. I made these for the dessert served after the supper in the BBC production Pride and Prejudice: Having a Ball. Other than the Prince of Wales Biscuits, these were all made from recipes…

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Regency Dish: Vegetable Season Chart Regency Food, Victorian Recipes, Household Management, Vintage Cooking, Food History, Regency Era, People Eating, Retro Recipes, Vegetable Seasoning

Victorian Recipes

Household Management

Vintage Cooking

Vegetable Seasoning

Regency Dish: Vegetable Season Chart – Regency Reader

If you are wondering what vegetables to serve your Regency characters, or simply what people ate, here is a handy chart that least vegetables by Season as well

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Regency food and more

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