Recipes using preserved lemons

Got a jar of preserved lemons lurking in the back of your fridge? From dressings to salads, stews, and as a flavouring for Middle Eastern dishes, we've got 10 easy and imaginative ways of using them up

Try this recipe for Preserved Lemon & Cranberry Loaf Cake made with Moroccan preserved lemons and fresh cranberries.

This zesty Moroccan side dish of couscous with preserved lemons will add instant flavour to any meal. Serving with grilled lamb chops or fried halloumi to transform this side into an easy dinner.

one skillet Moroccan Chicken with olives & preserved lemons - Flavor: Max. Dishes: Min.

Add a burst of tangy flavor to your dishes with preserved lemons! This guide shows how to incorporate preserved lemons into a variety of recipes, from hearty Moroccan tagines to zesty salad dressings. Whether you’re creating DIY preserved lemon pasta or using them as a flavor enhancer for sauces and marinades, these little citrus gems are a kitchen game changer.

This lemon chicken Mediterranean dish uses the tiny rice-shaped pasta known as orzo, in a gorgeous one-pot dish.

Instantly transform simple buttered pasta into a bright, complex dish on even the laziest of weeknights. Do your best to keep the pieces of preserved lemon super small; we want those little bits to melt into the sauce and be nearly undetectable visually. Adding a touch of the salty brine from the jar will take the deep preserved lemon flavor even further. This pantry staple is plenty salty, so go easy on the salt in your pasta water and adjust the seasoning to taste right before serving.

Preserved lemon is a traditional North African condiment where its sour and salty flavor is adds a distinct flavor to classic tagines, roast chickens and other meals.

Megan Mitchell is a Chef & Host. On chefmeganmitchell.com, you can enjoy her Everyday Recipes cookbook, view her shows and follow along with her on social media.

Our Preserved Lemon Paste brings the magic to everyday dishes.

This recipe for kale with lentils and preserved lemon salad is super-healthy, coming in at under 300 calories, but it's packed full of delicious flavours. The preserved lemon adds a good zing to this dish.

This rich, hearty cauliflower side dish with zesty Moroccan seasoning can also be served as a vegetarian main course.

PRESERVED LEMON PASTA — Middle Eastern Pantry & Recipes | New York Shuk

A month ago I did a post about preserved lemons. Now it's time to try these salty, lemony gems in a new preserved lemons recipe with Mediterranean flavors.

NYT Cooking: While summer is still with us, you can serve any vegetable-laden dishes you’ve been enjoying all season alongside your meat. Or for something different, I offer a couscous and dried apricot salad dressed with preserved lemon and plenty of herbs.<br/>If you can’t find any preserved lemons, and can spare a few weeks, <a href="http://cooking.nytimes.com/recipes/1016212-preserved-lemons">here...

Preserved Lemon Chicken Soup - an herby, lemony sauce, made with preserved lemons and rosemary, gives a tasty twist to the classic chicken soup.

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Lemons are often used to flavor roasted chicken, but here, we swap preserved lemons for fresh ones for a moist and tangy result. For even more flavor,

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