Recipes for portabella mushrooms

Spinach and Cheese Stuffed Portobello Mushrooms are a delightful and nutritious dish perfect for any meal of the day.

For a simple and scrumptious appetizer or side dish, try this garlic butter portobello mushroom recipe. We love serving these next to steak dinner!

Best Portobello Mushroom Steaks which are flavorful, and perfect for the grilling season! The recipe is vegan, gluten-free, low-carb & easy.

The Caprese stuffed Portobello mushrooms recipe is a delightful blend of savory flavors and textures, combining the earthiness of Portobello mushrooms with the freshness of Caprese salad elements. This dish has gained popularity for its simplicity, delicious taste, and versatility as an appetizer or a main course option.

These Grilled Portobello Mushrooms are flavorful and so easy to make. These mushrooms are sweet, tangy, and have a tasty texture.

Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish. - Feasting Not Fasting

Baked Portobello Mushrooms: Stuffed with cheeses & spices like Italian Seasoning, garlic, onion powder, salt & pepper, this recipe the BEST!

These stuffed mushrooms are everyone's favorite! Use a vegetarian Parmesan to keep them strictly vegetarian or use vegan shreds for a vegan option.

These Caprese Stuffed Garlic Butter Portobellos are a delicious and elegant dish featuring juicy portobello mushrooms filled with fresh cherry tomatoes, creamy mozzarella, and aromatic basil. Drizzled with garlic butter and optionally topped with balsamic glaze, these stuffed mushrooms make a perfect appetizer or light main course that will impress your guests.