Recipes asparagus

Garlicky asparagus is grilled until tender & slightly charred then tossed with crumbled feta & drizzled in a tangy lemon vinaigrette! This grilled asparagus salad is loaded with flavor & the perfect side dish for grilling season!

A simple to whip up delicious side dish you can make all spring and summer long

When it comes to asparagus, I think simple is best.

Learn to make roasted asparagus and carrots in the oven for just 20 minutes! This recipe is vegan, easy to make, and delicious!

A super delicious asparagus, tomato and feta salad drizzled with an easy balsamic vinaigrette. This salad is perfect for lunch or as side.

This fresh, easy asparagus salad recipe combines just-cooked asparagus with fresh flavors like peas, feta, mint, and lemon for the absolute best vegetable side dish for spring and summer. Serve with chicken, steak, shrimp, or salmon, or enjoy all on its own.

Makes about 10 bundles

These roasted potatoes and asparagus are roasted in lots of fresh lemon and garlic and the perfect spring side dish for any meal!

All you need is ten minutes to make my asparagus and peas with herbs and it will be your favorite side dish all season long.

Bacon and asparagus are two ingredients that are nearly perfect on their own when prepared correctly. Put ‘em together, and it’s a match made in heaven.

I'm obsessed with this sheet pan salmon dinner lately. It's incredibly simple yet so fulfilling. Imagine perfectly roasted potatoes, tender asparagus, and salmon with a hint of lemon. It's the ideal balanced meal, packed with protein, fiber, and essential nutrients. Plus, it's a breeze to prepare and clean up. Total win-win!

Simple roasted asparagus and tomatoes with a slightly sweet balsamic reduction and parmesan.

#ArtisanalSeafoodSpread

Cheesy Baked Asparagus is the perfect side dish for those moments when you crave rich flavors without the hassle! With tender asparagus drizzled in a creamy garlic cheese sauce and topped with a delightful crunchy breadcrumb layer, this dish truly shines! Asparagus: 1 pound (500 g, with woody ends trimmed.)Olive Oil: 3 tablespoons of high-quality

Indulge in the fresh flavours of spring and celebrate the festive spirit of Easter with our Asparagus au Gratin with Prosciutto.

This Baked Asparagus with Lemon and Parmesan recipe is simple to make and is bursting with flavor! Such an easy and healthy side dish for dinner!