Raw vegan sushi rolls

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sushi rolls are arranged on a tray with dipping sauce

Sushi is awesome. You get all the flavours and textures in one bite, every time. Pack all of your favourite veggies, fruit, or whatever food you love, in a roll of nori, cut it in bite size pieces …

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Colourful rainbow vegan sushi rolls with cauliflower rice, avocado and vegetables like capsicum, carrot and red cabbage. with creamy tahini, satay or soy sauce dipping sauce.

Easy raw vegan cauliflower rice sushi rolls for a healthy vegan snack, quick light meal or appetiser. Gluten free & keto #cauliflowerrice #healthy #howtomakecauliflowerrice #ricedcauliflower #rawvegan #rawfood #easy #sushi #vegansushi #rawsushi #sushirecipe #summersnack #lightmeal #appetizers #cleanrecipes #lowcarb #keto #glutenfree #vegansnacks #healthysnacks #glutenfreevegan #cauliflower #sushirice #cauliflowerricerecipes #howtomakesushi #homemadesushi #vegetariansushi #vegetarian…

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sushi rolls on a plate with the words vegan sushi spicy tuna roll

If you’re hesitant to go vegan because you love sushi too much, think again! This is hands-down the easiest recipe for a vegan spicy tuna roll that you can make without sushi rice, a bamboo wrap or even plastic wrap. #vegansushi #veganrecipes #sushiroll #spicytuna

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sushi rolls are arranged on a cutting board

These dynamite sushi rolls are everything you need for a fun and flavorful sushi night at home. Think crispy mushrooms, creamy avocado, and a spicy kick—all rolled up and ready to impress. Whether you’re new to sushi or a seasoned pro, this recipe will have you rolling like a pro in no time.

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a white plate topped with cucumbers covered in toppings

If you are looking to add more RAW FOOD into your diet, look no further! Take out your sushi mat and try this delicious alternative to sushi rolls without rice and 100% plant based! Dip them in coconut aminos (healthier and tastier than soy sauce!) and impress your guests!

a sandwich with carrots, lettuce and parsley on it next to a knife

There’s no other lunch in my weight-loss arsenal that serves me better than these rolls. They happen to be both raw and vegan, but that isn’t why I love them. It’s their crunchy-meets-creamy texture and the big, bright flavors of carrots, nori, and lemon juice. Another bonus: they are super filling. It’s the kind of midday meal that prevents snacking. And while there is undeniably something health-food-hippie about them, even my husband eats them up.

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