Raspberry puree

Learn how to make raspberry puree. Enjoy this sweet and tart puree on ice cream, brownies, cakes, yogurt and more. Simple and delicious.

Simple yet decadent, this Raspberry Puree (aka raspberry sauce or coulis) is easy to make and is ready in just 15 minutes!

Jazz up any dessert in just 5 minutes with this super easy raspberry purée. Made with just 3 ingredients - fresh or frozen raspberries, powdered sugar and lemon juice - you'll easily impress your guests with this burst of tangy, sweet and fruity flavor. A perfect 'fancy' addition to chocolate or lemon cake, cheesecake, ice cream, waffles, pancakes, drinks and more!

This easy raspberry sauce is so versatile & quick to make! Just 2 ingredients & 10 minutes to a topping that's great on just about anything.

This fresh raspberry sauce recipe adds vibrant fresh flavor to desserts, treats, breakfasts, and more!

Make easy raspberry sauce to drizzle over desserts or breakfast with this simple 3-step recipe. You can use fresh or frozen raspberries.

Raspberry Puree is not just for babies! Use it in cocktails, desserts, baking or swirl it through oatmeal, yoghurt or ice-cream.

An easy professional Raspberry Sorbet is soft, delightfully tart, and bursting with fresh berry flavor! It can be made with store-bought purée or fresh raspberries!

This tastes best with raspberries that taste good to you, so taste one before you start! (See the Notes for suggestions on what to do if they're a little tart.)

Transform this favorite summertime fruit into a raspberry puree for topping cakes, pouring on ice cream, or swirling into drinks.