Radiator pasta recipes

Radiatori are short and chunky with ruffled edges. The ruffles have a delightful texture and look beautiful in a serving dish..

While you might have your own favorites or go-to classics that you like to eat often such as penne, angel hair, or ravioli, there are hundreds of types of pasta shapes to try. One of those that's certainly worth sampling is radiatori.

This was one of those make up recipes with what's in the kitchen. It turned out fabulous! Brown up a pound of ground beef. Season it with salt and pepper, this gives the meat some flavor rather than just seasoning the dish entirely. Drain the meat a little, you can leave a little juice for some additional flavor. Cook radiatori pasta in generously salted water until al dente, when the pasta still has a bite in the center, remember it will continue to cook after you remove it from the heat…

After my recent post about the huge dietary changes I’ve made, I’m sure you’re rather surprised to see this big plate of pasta. Yes, I ate some of it. It was fantastic. I guess this would be a perfect time to tell you a bit more about my approach to low carb eating. Yes, I...Read More »

These delicious radiatore pasta recipes—including pasta salads and veggie-packed pasta dishes—are perfect for weeknight dinners or quick lunches!

This pasta salad is a favorite at any big party. I'm always asked for the recipe. It's not exact amounts, mostly done to taste. It's better ...

Have you ever eaten radiatori pasta? This cool Italian pasta shape, which is said to have been inspired by the radiator grill of the Bugatti motorcar, goes so well in this recipe with spinach and stracchino (crescenza) #pasta #pastarecipe #radiatori #italianfood #vegetarianpasta #spinachrecipe | the-pasta-project.com via @thepastaproject

This pasta salad is a favorite at any big party. I'm always asked for the recipe. It's not exact amounts, mostly done to taste. It's better after it's sat for a day, but can be served once it's assembled. It's called "Radiator Pasta Salad" because of the noodles. You could use any type of noodle, but these are the best for this salad. This is what they look like once they are cooked. The best part about this salad is the candied slivered almonds. You make these by toasting slivered almonds…

This recipe is the Asian take-out pasta dish of your dreams, prepared in the time it takes to boil the pasta. It’s savory, sweet, tart, spicy, and impossibly fresh. The best thing about it is that the sauce is customizable according to your taste preferences, and it can be made a day in advance before being c

This chicken parmesan pasta is a lightened-up dinner that still qualifies as comfort food! Made with just a handful of ingredients, this chicken parm pasta will quickly become your go-to dinner recipe.