Pumpkin potato gnocchi

This easy pumpkin gnocchi is made with Greek yogurt instead of potato! It's pan fried and coated in an amazing butter sage sauce. It's the perfect fall dinner!

A homemade Pumpkin gnocchi recipe. soft and rich in flavour.

An easy homemade gnocchi recipe made with butternut squash and potato tossed in a browned butter sage sauce topped with fresh sage leaves, red pepper flakes, and parmesan cheese for a delicious gluten-free, vegan dinner!

This recipe for Pumpkin Potato Gnocchi with Brown Butter and Sage makes pillowy Italian dumplings with all the flavors of fall.

The perfect fall comfort food with a creamy pumpkin sage sauce and pillowy bites of gnocchi. Quick, easy, vegan and easily made gluten free.

This Pumpkin Shaped Gnocchi is the perfect dinner to make if you are looking to impress your friends and family this Holiday season. Don't be alarmed by the look of this dish, it's fairly simple and easy to put together, and tastes amazing when served with the coconut garlic cream sauce.

Carve out some time to make these adorable potato pumpkin gnocchi with rosemary stems. 🎃

Learn how to make this 4-ingredient vegan pumpkin gnocchi with less than an hour of your time! It a great recipe for fall dinners and is perfect for adults and kids alike! Plus, it's a fun recipe to get the whole family involved in making.