Pumpkin butter

Homemade pumpkin butter is creamy, sweet, and packed with fall spices. Spread atop scones, use to fill cinnamon rolls, or stir into yogurt.

This pumpkin butter recipe will change your mind completely! I also show you how to can Pumpkin Butter for future use and storage.

Looking for the ultimate fall treat? This amazing Amish pumpkin butter recipe is perfect for the season, and so easy to make and store.

This easy pumpkin butter recipe is perfect for toast or to make other desserts

Slow Cooker Pumpkin Butter will rock your world! Buttery, sweet and totally decadent, this pumpkin butter is perfect on biscuits, scones or on a spoon!

This Slow Cooker Pumpkin Butter recipe is a must-make for fall, great on toast or even ice cream. Transform canned pumpkin puree into decadent fruit butter with ease.

An easy recipe for homemade pumpkin butter sweetened with maple syrup. Make this creamy, thick, and fragrant "butter" on your stovetop in about 30 minutes using simple pantry ingredients & canned pumpkin puree (no apple juice needed). Use it as a spread on your favorite fall breakfast foods (pancakes, waffles, scones, muffins, or toast), serve it as a dip with sliced fruit, or stir it into oatmeal or yogurt for a healthy snack! (gluten-free, paleo & vegan)

Whipped Cinnamon Pumpkin Butter is bursting with fall flavors and perfect on bread, muffins, pancakes, waffles, and just about anything else!

This Slow Cooker Pumpkin Butter combines the signature flavors of fall and is perfect to spread onto toast, bagels, and more. It's sweet, creamy, and so easy to make, that you'll never go back to the store-bought kind!

This homemade Pumpkin Butter has a delicious sugar and spice flavor. It is easy to make and tastes great on toast, rolls, yogurt, or pancakes.