Publix aprons recipes

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sausage with onion - apple gravy over potatoes in a white bowl on a table

Brown sugar, sugar-bourbon seasoning, sweet apples, onions, and butter—need we say more? These autumnal flavors come together in a melt-in-your-mouth gravy that is perfect over Italian chicken sausage and mashed potatoes. Add a sprinkle of sage, and you have Publix Aprons® Sausage with Onion-Apple Gravy over Potatoes—a comfort recipe you can enjoy any time of year. #sausagerecipe

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the cover of creamy pork marsala with pasta in a white bowl on a wooden table

What’s not to love about this recipe for Creamy Pork Marsala Rosa Pasta from Publix Aprons®? It’s super-easy to make and takes only 25 minutes! Not your ordinary spaghetti dinner, this meal features juicy pork tenderloin, portobella mushrooms, shallots, and smokehouse maple seasoning. Marsala wine, balsamic vinegar, and tomato sauce lend traditional flavors to the unique dish, while the cream cheese adds an extra touch of tang. You’ll find yourself craving Italian night often! #pastarecipe

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a white plate topped with meat covered in sauce

Here's the first recipe in our Publix menu plan for the week...and it's one of my all time favorite meals - Easy Chicken Piccata. This is a dish that I will order very often when we go out to eat. I love the big flavor in this recipe - lemon and capers....mmmm! I ordered this

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a wooden platter filled with cheesy chicken poutine fries

It’s not easy to beat a plate of french fries, but poutine—Canada’s national dish—does just that. Publix Aprons’ Monterey Jack Chicken Poutine takes only 30 minutes to make, and adds gooey Monterey Jack cheese, shredded rotisserie chicken, gravy, and sliced green onions. O Canada, how we love poutine! #poutinerecipe

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