Preserved recipes

Fermented foods not only delight the taste buds but also offer incredible health benefits. With a diverse array of recipes available, there's a fermented dish to suit every palate and preference.

How to Make Probiotic Ginger Beer – a naturally fermented probiotic drink that is packed with health benefits - healthy bacteria and yeast. Photo tutorial on how to make ginger beer using native yeast. #probiotics #gingerbeer #ibs #fermented #homebrew #kombucha #mocktail

Preserved lemon is a traditional North African condiment where its sour and salty flavor is adds a distinct flavor to classic tagines, roast chickens and other meals.

Fermented foods have started gaining traction, not just because they’re tasty, but also because according to WebMD, they could be good for our digestive systems, potentially reducing risk of diseases like diabetes and IBS. Fermented drinks like kombucha are on all the grocery shelves, and people have even been purchasing their own scoby (symbiotic culture of bacteria and yeast) to make kombucha at home, which made us wonder — what other fermented foods are totally attainable for the home…

This homemade lemon curd recipe turns out perfect every time. Bursting with bright citrus flavour. Tangy, sweet, and creamy.

Don't let extra produce go to waste! Try this easy pickled apples and pears recipe. The results are both delicious and beautiful.

Learn how to make quick pickled cherries with apple cider vinegar, thyme and black pepper. Great with charcuterie and cheese, in salads and from the jar! Follow me on Pinterest for more recipes like this!

Add a bold, bright, and intense lemon flavor to many cuisines and dishes with savory, tangy DIY preserved lemons - for yourself or as a gift!

Garlic pickle

Cut up limes, add salt, wait. Boom, you have preserved limes. Now what?

Jamie Oliver's Preserved Lemons (or Limes)

This delicious garlic confit recipe is versatile, and easy-to-make, plus you can eat it on just about anything.

Moroccan preserved lemons are so easy to make! This is the best way to preserve lemons, and the whole lemon is used. You only need two ingredients, lemons and sea salt. This recipe takes about 10 minutes to prep and four weeks of fermentation time.

Preserved Lemons are easy to make and great to have on hand! Keep them in your refrigerator and add them into all of your favorite dishes, sauces, and dressings for a burst of zingy, citrusy lemon.

Add a burst of tangy flavor to your dishes with preserved lemons! This guide shows how to incorporate preserved lemons into a variety of recipes, from hearty Moroccan tagines to zesty salad dressings. Whether you’re creating DIY preserved lemon pasta or using them as a flavor enhancer for sauces and marinades, these little citrus gems are a kitchen game changer.

his homemade apple thyme jam is a delightful blend of sweet apples and fragrant thyme, creating a unique jam that's both earthy and refreshing. Perfect for spreading on toast, pairing with cheese, or using as a glaze for meats, this recipe brings a touch of fall flavors to any dish. The subtle hint of thyme beautifully balances the sweetness of the apples, making it a versatile jam you'll want to keep on hand year-round. #AppleThymeJam #HomemadeJam #FallPreserves #CanningRecipes…

This pickled garlic recipe is a delicious snack and a great addition to dinner. We'll show you how to pickle garlic in just a few easy steps! Try pickling garlic in vinegar and your favorite herbs and spices to make a unique snack that can be eaten on it's own or added to your favorite dish.

Capture the fresh cucumber flavor of garden borage in this fun herbal jelly.