Potato puree

This pomme puree (a.k.a. creamy mashed potatoes) is ultra silky and light, with a rich flavor that doesn't require any heavy cream. The trick is to use a potato ricer to achieve a super smooth texture. Also, use Yukon Gold potatoes, which have medium moisture with a buttery flavor. Cooking the potatoes with two cloves of garlic gives them a subtle garlic flavor, but it's optional. Be sure to check out the notes below for other variations. The recipe feeds 4-6 people, but you can double it if…

This recipe simplifies Chef Joël Robuchon’s labor-intensive approach to rich and ultrasilky mashed potatoes, for a dish any cook can make at home.

Pomme Puree is rich, decadent and velvety smooth mashed potatoes made extra luxurious with plenty of butter and cream.

Pommes purée are beautifully silky French-style mashed potatoes that make any meal feel special. This traditional potato purée side dish is loaded with plenty of garlic, butter, and heavy cream so every bite is rich and delicious!

Enjoy this luscious sweet potato puree! Silky smooth, it’s perfect as a side dish or as a component of other recipes for fall and Thanksgiving.

These Gordon Ramsay's Mashed Potatoes are vibrant and creamy, full of flavors, and easy to make. Explore the recipe at the THEFOODXP blog for more detailed information. #gordonramsaymashedpotatoes #gordonramsaymashedpotatoesrecipe #gordonramsayrecipes #gordonramsaygarlicmashedpotatoes #mashedpotatoes #mashedpotatoesrecipe

Have you ever wondered why restaurant mashed potatoes taste so much better than the ones you make at home? Any good line cook can tell you the secret… it starts with the right kind of potatoes, a fine mesh sieve a truly shocking amount of butter. We can thank the late, great French chef, Joël Robuchon for these unbelievably smooth and decadent mashed potatoes. Pommes Purée, pronounced “pom pure-eh”, is a classic French-style mashed potato.

The sharp taste of celeriac mash with creamy potatoes and the deep, rich flavour of brown butter. Time to take your mash up a notch!

Nadia Aidi on Instagram: "Best Potato Puree 🫶🏻 I think the French do it best, and after a lot of researching throughout the years, this is the result. The biggest key here is using milk, which truly transforms the potato puree into the most magical dish. It is creamy, smooth yet somehow lighter? @gonnaneedmilk #gonnaneedmilk #ad Tips: * Simmering the potatoes in milk is the true key! Makes them extremely creamy, you won’t need to add cream. * Using a Tamis strainer ensures the SMOOTHEST…

Cooking Channel serves up this French Potato Puree recipe from Laura Calder plus many other recipes at CookingChannelTV.com