Potato omelette

This classic Spanish tortilla recipe (tortilla Española) is an omelette featuring sliced fried potatoes, onion, and eggs cooked in olive oil.

This Spanish Omelette (Tortilla Española) is quick and easy to make with everyday ingredients like eggs, potatoes, and onion. Enjoy it for breakfast or brunch, a light dinner, or as a fun tapa during happy hour or on game day!

The crispy potato chips add a savory crunch that goes beautifully with the soft, fluffy texture of the eggs 🍳 This recipe is versatile because you can use whatever chips you want, so you're in for a flavor twist each time you make this! And let's be honest, it's a fantastic way to justify eating potato chips in the morning 😉

descripción de la receta

Our potato omelette is a wonderful combination of eggs, bacon, garlic, green onions and a few other ingredients. The outcome is simply out of this world.

This Spanish Potato Omelette with Spinach & Manchego Cheese is one of the best tasting Spanish tortillas ever. Loaded with flavors and easy to make.

One-minute omelette, so called by the chef who shared this recipe on you-tube video, who has also generously shared another omelette recipe Egg Omelette With Tofu. Both are quick cook recipes so suitable for busy people who cooks at home. I had prepared this a few times and finally sharing it here. Hope is of use to novice and busy cooks when we run short of ideas on what to cook. The shredded potatoes are soft and moist and the omelette is fragrant with the lovely crispy edges. You can fine…

Tortilla española, a Spanish potato omelette, is a fluffy egg dish with a crispy exterior, filled with mouthwatering potatoes and onions

It only takes a couple of ingredients, patience and these tips to make a delicious Spanish omelette.

Simple and delicious Spanish Omelette or Tortilla de Patata that will be ready in 50 minutes made using just one tablespoon of olive oil.