Potato gratin

This rich and creamy Copycat Ruth’s Chris Potatoes au Gratin recipe layers tender potatoes in a savory cream sauce with a blend of cheddar, Fontina, and Parmesan cheeses, all baked to bubbly perfection.

Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. If you are a fan of potatoes and cheese, this dish is for you!

Creamy and decadent Gratin Dauphinois is the ultimate potato dish! Just a few simple ingredients and no time at the stovetop.

This ultimate Cheesy Potatoes Gratin recipe is a must-try! Experience tender, creamy layers topped with a golden, cheesy crust. It's the perfect carb-rich side dish to complement any meal, especially during Thanksgiving.

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Potatoes, milk, cream and a touch of other ingredients. The Classic French Gratin Dauphinois is proof that French cuisine doesn’t have to be complicated and often relies on simple ingredients to cr…

Potato paired with cream and cheese are baked to perfection in this delicacy. This is THE perfect potato dish, combining elements of scalloped potatoes and au gratin potatoes, making this the most luxurious of all potato casseroles

Garlic Potato Gratin 💛 It is creamy, cheesy and the bits of crispy potato skins are what dreams are made of!

Rich and creamy, these potatoes au gratin are layered with Gruyère, Parmesan, garlic, and fresh thyme, making each bite irresistibly cheesy and flavorful!

Mini Stacked Potato Gratins With Cheese are the ultimate side dish, featuring layers of tender potatoes, rich cream, and melty Gruyère. Perfect for holiday feasts or potlucks, these individual gratins are a crowd-pleaser that pairs beautifully with any main course.

Recipe video above. The ultimate potato bake, created by the French!!! Potato + cream + cheese with a hint of garlic and thyme = pure heaven. Based on Julia Child's Potato Dauphinoise recipe. This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version of Scalloped Potatoes!Authenticity note: traditional Dauphinoise in France does not contain cheese. But I could never imagine making it without..... It makes it better. You know it does!

Indulge in the ultimate comfort food with our rich and creamy au gratin potatoes recipe. This creamy & cheesy dish is perfect for any occasion, from family dinners to holiday gatherings. Our creamy garlic au gratin potatoes are guaranteed to impress even the pickiest eaters. Treat yourself to this classic favorite – you won't be disappointed! Creamy, flavorful, and oh-so-satisfying, these potatoes au gratin will quickly become a new household staple.

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

Potatoes au Gratin is a rich, indulgent dish high in calories and saturated fat. However, potatoes provide essential nutrients including vitamin C, potassiu ...

Crispy Parmesan and Gruyere Potato Gratin: A rich, golden baked dish with layers of tender potatoes, creamy cheese, and a savory crispy topping.

Ruth's Chris-Inspired Potatoes au Gratin - An Organized Chaos

Potatoes, turnips, zucchini, sweet potatoes and lots of cheese! Flavored with garlic and Italian seasoning for a herbal touch. This gratin is rich and indulgent, super creamy and so delicious. Plus, it’s the ultimate make ahead potato side dish for any occasion.

The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top. Allow extra time for the task of slicing the potatoes, for which it's helpful to have a mandoline or food processor (though not necessary, strictly speaking). And do buy extra potatoes, just in case; you want to pack the potatoes tightly and keep them standing up straight. Discover more…

Crispy Balsamic Potato Torte with Fresh Thyme – a savory, golden dish with layers of tender potatoes, rich balsamic, and fragrant thyme. Perfect side or main!