Portuguese egg tart recipe

These Portuguese Egg Tarts or Pastel de Nata are crispy on the outside and creamy on the inside, and they’re sure to satisfy your sweet tooth.

Countless people visit Lisbon every year in search of pastéis de nata. Bring them to life in your own kitchen with this Portuguese custard tarts recipe!

These pasteis de nata are authentic Portuguese custard tarts! Try this easy pastel de nata recipe for a traditional taste of Portugal's famous pastry.

Portuguese Egg Tart is a typical Portuguese dish made from the flaky crust that holds a creamy custard in the center. It is a crispy tart with a rich egg custard. Not too complicated to prepare, but a sure success as a surprise to near ones. Give it a try and feel as in Portugal. Watch more delicious videos from MoLaLa Cook on her Youtube channel.

Portuguese Milk Tarts, Queijadas de Leite, are a sweet, creamy, traditional Portuguese dessert recipe made with simple ingredients.

Portuguese Custard Tarts Introduction Portuguese custard tarts, also known as “Pastéis de Nata,” are a ... Learn more

How to make Portuguese Egg Tarts. A Portuguese Egg Tart has a crunchy layered crust with a creamy custard filling. Serve for a brunch, snack, hostess gift and more! They are pretty, so tasty and vegetarian.

These pasteis de nata, with their signature flaky crust and sweet custard filling, are so utterly delicious — you might want to make a double batch!

These po tats are a Chinese bakery and dim sum favorite. Enjoy this eggy custard baked in a crispy flakey tart for dessert, snack, or as a brunch pastry.

Portuguese Egg Tart Recipe Feb 2019: This turned out terrible (although looked gorgeous). Lumpy custard. The crust was gummy. Note that for the crust instead of folding in half I folded in thirds to get more layers so maybe I messed that up.