Plated desserts

Elevate your dessert game with these plated dessert ideas that are sure to impress your guests. Indulge in a variety of flavors and textures with these stunning creations.
Yemek, Koken, Eten, Kerst, Makanan Dan Minuman, Kage, Ciasta, Backen, Mad

Sweet and sour orange meets sweet nutty almond and floral lavender in a variety of temperatures and textures in this fun dessert. Though nothing in this is hard to make on its own, there are a lot of components. Thankfully many can be prepared in advance for an easy assembly and serving. I like to make everything but the marshmallow topping up a day or two in advance.

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Karen McCants Abbott
by Andrew Gravett Food Plating, Patisserie, Sorbet, Culinary Arts, Gastronomia, Figs, Borden, Koken, Eten

For a beautiful dessert that'll challenge your skills in the kitchen, look no further than this celebration of autumnal fruit from Andrew Gravett. Dulcey chocolate, figs and blackcurrants are presented in the format of cream, compote, coulis and sorbet, with little almond sablé biscuits adding a crunchy textural contrast.

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Great British Chefs
Churro Plated dessert There's just something about the crispy and doughy texture, the cinnamon sugar coating, and the way they're so perfect for dipping into chocolate that makes them irresistible. And now there's a new way to enjoy these delicious treats: as a plated dessert. Served with a “burnt” sugar ice cream, miso chocolate espuma, and a bitter chocolate sauce, it makes them even more irresistible. A super-easy plated dessert Dessert, Plated Desserts, Desserts, Churro Dessert, Dessert Plating, Chocolate Plated Desserts Fine Dining, Fancy Desserts, Ice Cream Plating, Fancy Desserts Easy

Churro Plated dessert There's just something about the crispy and doughy texture, the cinnamon sugar coating, and the way they're so perfect for dipping into chocolate that makes them irresistible. And now there's a new way to enjoy these delicious treats: as a plated dessert. Served with a “burnt” sugar ice cream, miso chocolate espuma, and a bitter chocolate sauce, it makes them even more irresistible. A super-easy plated dessert

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Ilaria Marzullo | Recipe Developer | Plated Dessert Expert