Pizza fritta

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three pastries on a white plate topped with meats and cream cheese, along with olives

Pizza Fritta from Abruzzo, Italy is the best fried pizza you've likely never had (until now)! This utterly delicious golden-brown fried pizza dough is crispy outside, yet impossibly soft and airy inside. Shallow fried and sprinkled with Maldon sea salt, these mini pizzas can be topped with pizza sauce and mozzarella, or anything your heart desires! One fried pizza, endless options.

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a person holding up some food in their hand on the street with people walking by

Naples isn't only known for traditional pizza but also pizza fritta a street food that is pretty much exactly what it sounds like: fried pizza. Yep sandwich together two layers of pizza dough with all the other necessary pizza fixings in between fry it all and enjoy (preferably with a lot of napkins on hand!). Get a taste of Naples and Campania by ordering this month's Nonna Box with its regional products and recipes from a local nonna. Reserve your box now via the link in our bio. Boxes…

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a metal pan filled with dough sitting on top of a stove next to a burner

If you're seriously considering starting a family chant of "redrum," please try a little Pizza Fritta (recipe shown here) first and carry on a Gray Family tradition. The life you save could be your own! (Plus you can make extra dough and have home made pizza for dinner. Everyone wins!)

two dumplings are in a bowl with tomato sauce and sour cream on the side

This fried pizza recipe from Jamie Oliver’s book, Jamie Cook’s Italy, is a bit of an indulgence, but it’s actually a traditional way that pizzas are cooked in Naples. Oozy cheese, crispy dough – yum!

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