Pink grapefruit sorbet

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spoons and ice cream in a square container

Sorbet is a dessert of the virtuous sort and thus, one that rarely interests me for the sake of dessert itself. The initial motivation for me to make this pink grapefruit sorbet was, in fact, a cocktail. We’ll talk more about the cocktail in a few days when I share that recipe, but in the meantime […]

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three scoops of ice cream in a glass bowl

Because of the bright, fresh taste, I think this is the best sorbet I’ve ever eaten. I would be happy to eat some every night for dessert. I had some fresh grapefruit sitting around that we didn’t eat, so I decided to juice them. Grapefruit are very juicy – much juicier than other [...]

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three grapefruit and blood orange souffles in a white bowl on a wooden table

This delicately pink sorbet packs a wallop of tart grapefruit flavour for a refreshing finish to a summer meal. Campari, an Italian aperitif with a bitter bite, does double duty in this recipe - its bright red colour enhances the sorbet's rosy hue, and also ensures a more scoopable texture by inhibiting ice crystal formation. Substitute with gin or vodka, if you can't find it.

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a scoop of ice cream in a glass bowl

You're basically eating a fresh, frozen grapefruit when you're eating this sorbet. However, it's extra-special because it has a bit of kick to it. The black pepper complements the sweetness, but it doesn't hit you right away. Instead, it lingers lightly a

229
two scoops of ice cream sit in a glass on a table next to flowers

Years ago, while working as a sous chef, one of the restaurants I worked at lost their pastry chef. It fell on me to cover pastries until the owners decided if they wanted to hire a new pastry chef or do without. Now, I can hold my own in a...

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an ice cream sundae with spoons on a red tableclothed cloth, ready to be eaten

Ice cream, sorbet, gelato...what's the difference? Check it out here. 1 C pink grapefruit juice 1½ C sugar* 2 C grapefruit sections (pith & membranes removed) 1 C milk pinch salt Combine sugar, salt, and juice in saucepan; heat, stirring frequently, until sugar is completely dissolved. Puree grapefruit sections in a food processor or blender; add to sweetened juice. Cool to room temperature. Pour cooled grapefruit mixture into ice cream maker. Add milk and immediately process in ice cream…

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